The Education of American Girls | Page 6

school education must develop and cultivate. The object of such an education is not to put into the pupils so much History, Geography, French or Science, but, through these studies, to draw out their intelligence, train them to observe facts correctly, and draw accurate inferences from their observation, which constitutes good judgment, and teach them to think, and to apply thought easily to new forms of knowledge. Morally, the discipline of a good school tends directly to form the habits I mentioned above. The pupils are trained to steady industry and perseverance, to scorn dishonest work, and to control temper. The girls who leave school so trained, though they may know nothing of cooking or housekeeping, will become infinitely better cooks and housekeepers, as soon as they have a motive for doing so, than the uneducated woman, who has learned only the technical rules of her craft."
Every girl ought certainly also to know how to drive a nail, to put in and take out a screw, and to do various other things of the same kind, as well as to sweep and to dust; but of all these "readinesses," if I may be permitted the word, the same thing may be said. I have spoken of them under Physical education, as their most appropriate place.
Passing now to the more definite consideration of Physical education, it will be convenient to consider this division of the subject under three heads, as I have to speak of
1. Repair, 2. Exercise, 3. Sexual Education.
REPAIR.
All parts of the body are, of course, as long as life exists, in a state of continual wear, old cells being constantly broken down, and new ones substituted in their places. When the Apostle exclaimed, "I die daily," he uttered an important physiological as well as a spiritual truth; though, if he had said, "I die every instant," he would have expressed it more exactly. It is only by continual death that we live at all. But continual death calls for continual creation, the continual destruction for continual repair, and this is rendered possible by means of food and sleep. Clothing, too, properly belongs under this division; for, were it not for this, the heat of the body would often be carried off faster than it could be generated, and the destructive process would outstrip the reconstructive. Moreover, the clothing too frequently interferes with the normal functions of the most important repairing organs, and its consideration, therefore, must constitute the third branch of our inquiry. The division Repair, then, will embrace a consideration of
a. Food, b. Sleep, c. Clothing.
Food.--The kind and quantity of food must obviously vary with age, temperament, and the season. But three general rules may be laid down as of prime importance: the meals should be regular in their occurrence; they should be sufficiently near together to prevent great hunger, and absolutely nothing should be taken between them. An exception may, however, be safely made to this last rule, with regard to young children, in this wise, making a rule which I have known as established in families. "If the children are hungry enough to eat dry bread, they can have as much as they want at any time; if they are not, they are far better off without anything." These are the plainest rules of Physiology, and yet how few of the girls around us are made to follow them! Nothing is more sure to produce a disordered digestion, than the habit of irregular eating or drinking. If possible, the growing girl should have her dinner in the middle of the day. The exigencies of city life make this arrangement in some cases inconvenient, and yet inconvenience is less often than is popularly supposed synonymous with impracticability. If this cannot be done, and luncheons must be carried to school, the filling of the lunch-basket should never be left, except under exact directions, to the kind-hearted servant, or to the girl herself; and she should under no circumstances be allowed to buy her luncheon each day of the baker, or the confectioner, a usual practice twenty years ago of the girls in Boston private schools.
There are children and young girls who are said to have cravings for certain kinds of food, not particularly nutritious, but in ninety-nine per cent of these cases the cause of the morbid appetite can be found in the want of proper direction in childhood. The fact is, that the formation of a healthy appetite is properly a subject of education. The physical taste of the little girl needs rational direction as well as her mental taste, though mothers too often do not recognize the fact. It would seem almost like an insult to the intelligence of my readers, to say, that warm bread of whatever kind, pastry, confectionery, nuts, and raisins, should