Researches on Cellulose | Page 5

the subject in correcting some of the views which have had a text-book currency for a long period. These are dealt with on p. 151. The results establish that the pectins are rather the soluble hydrated form of cellulosic aggregates in which acid groups may be represented; but such groups are not to be regarded as essentially characteristic of this class of compounds.
~Furfural-yielding Substances~ (Furfuroids).--This group of plant products has been, by later investigations, more definitely and exclusively connected with the celluloses--i.e. with the more permanent of plant tissues. From the characteristic property of yielding furfural, which they have in common with the pentoses, they have been assumed to be the anhydrides of these C{5} sugars or pentosanes; but the direct evidence for this assumption has been shown to be wanting. In regard to their origin the indirect evidences which have accumulated all point to their formation in the plant from hexoses. Of special interest, in its bearings on this point, is the direct transformation of levulose into furfural derivatives, which takes place under the action of condensing agents. The most characteristic is that produced by the action of anhydrous hydrobromic acid in presence of ether [Fenton], yielding a brommethyl furfural
C{6}H{12}O{6} - 4H{2}O + HBr = C{5}H{3}.O{2}.CH{2}Br
with a Br atom in the methyl group. These researches of Fenton's appear to us to have the most obvious and direct bearings upon the genetic relationships of the plant furfuroids and not only per se. To give them their full significance we must recall the later researches of Brown and Morris, which establish that cane sugar is a primary or direct product of assimilation, and that starch, which had been assumed to be a species of universal mati��re premi��re, is probably rather a general reserve for the elaborating work of the plant. If now the aldose groups tend to pass over into the starch form, representing a temporary overflow product of the assimilating energy, it would appear that the ketose or levulose groups are preferentially used up in the elaboration of the permanent tissue. We must also take into consideration the researches of Lobry de Bruyn showing the labile functions of the typical CO group in both aldoses and hexoses, whence we may conclude that in the plant-cell the transition from dextrose to levulose is a very simple and often occurring process.
We ourselves have contributed a link in this chain of evidence connecting the furfuroids of the plant with levulose or other keto-hexose. We have shown that the hydroxyfurfurals are constituents of the lignocelluloses. The proportion present in the free state is small, and it is not difficult to show that they are products of breakdown of the lignone groups. If we assume that such groups are derived ultimately from levulose, we have to account for the detachment of the methyl group. This, however, is not difficult, and we need only call to mind that the lignocelluloses are characterised by the presence of methoxy groups and a residue which is directly and easily hydrolysed to acetic acid. Moreover, the condensation need not be assumed to be a simple dehydration with attendant rearrangement; it may very well be accompanied or preceded by fixation of oxygen. Leaving out the hypothetical discussion of minor variations, there is a marked convergence of the evidence as to the main facts which establish the general relationships of the furfuroid group. This group includes both saturated and unsaturated or condensed compounds. The former are constituents of celluloses, the latter of the lignone complex of the lignocelluloses.
The actual production of furfural by boiling with condensing acids is a quantitative measure of only a portion, i.e. certain members of the group. The hydroxyfurfurals, not being volatile, are not measured in this way. By secondary reactions they may yield some furfural, but as they are highly reactive compounds, and most readily condensed, they are for the most part converted into complex 'tarry' products. Hence we have no means, as yet, of estimating those tissue constituents which yield hydroxyfurfurals; also we have no measure of the furfurane-rings existing performed in such a condensed complex as lignone. But, chemists having added in the last few years a large number of facts and well-defined probabilities, it is clear that the further investigation of the furfuroid group will take its stand upon a much more adequate basis than heretofore. On the view of 'furfural-yielding' being co-extensive with 'pentose or pentosane,' not only were a number of important facts obscured or misinterpreted, but there was a barrenness of suggestion of genetic relationships. As the group has been widened very much beyond these limits, it is clear that if any group term or designation is to be retained that of 'furfuroid' is 'neutral' in character, and equally applicable to saturated substances of such widely divergent chemical character as pentoses,