Vanished Arizona | Page 7

He had engaged a soldier named Adams for a striker; he did not know whether Adams was much of a cook, he said, but he was the only available man just then, as the companies were up north at the Agency.
Our quarters consisted of three rooms and a kitchen, which formed one-half of a double house.
I asked Jack why we could not have a whole house. I did not think I could possibly live in three rooms and a kitchen.
"Why, Martha," said he, "did you not know that women are not reckoned in at all at the War Department? A lieutenant's allowance of quarters, according to the Army Regulations, is one room and a kitchen, a captain's allowance is two rooms and a kitchen, and so on up, until a colonel has a fairly good house." I told him I thought it an outrage; that lieutenants' wives needed quite as much as colonels' wives.
He laughed and said, "You see we have already two rooms over our proper allowance; there are so many married officers, that the Government has had to stretch a point."
After indulging in some rather harsh comments upon a government which could treat lieutenants' wives so shabbily, I began to investigate my surroundings.
Jack had placed his furnishings (some lace curtains, camp chairs, and a carpet) in the living-room, and there was a forlorn-looking bedstead in the bedroom. A pine table in the dining-room and a range in the kitchen completed the outfit. A soldier had scrubbed the rough floors with a straw broom: it was absolutely forlorn, and my heart sank within me.
But then I thought of Mrs. Wilhelm's quarters, and resolved to try my best to make ours look as cheerful and pretty as hers. A chaplain was about leaving the post and wished to dispose of his things, so we bought a carpet of him, a few more camp chairs of various designs, and a cheerful-looking table-cover. We were obliged to be very economical, as Jack was a second lieutenant, the pay was small and a little in arrears, after the wedding trip and long journey out. We bought white Holland shades for the windows, and made the three rooms fairly comfortable and then I turned my attention to the kitchen.
Jack said I should not have to buy anything at all; the Quartermaster Department furnished everything in the line of kitchen utensils; and, as his word was law, I went over to the quartermaster store-house to select the needed articles.
After what I had been told, I was surprised to find nothing smaller than two-gallon tea-kettles, meat-forks a yard long, and mess-kettles deep enough to cook rations for fifty men! I rebelled, and said I would not use such gigantic things.
My husband said: "Now, Mattie, be reasonable; all the army women keep house with these utensils; the regiment will move soon, and then what should we do with a lot of tin pans and such stuff? You know a second lieutenant is allowed only a thousand pounds of baggage when he changes station." This was a hard lesson, which I learned later.
Having been brought up in an old-time community, where women deferred to their husbands in everything, I yielded, and the huge things were sent over. I had told Mrs. Wilhelm that we were to have luncheon in our own quarters.
So Adams made a fire large enough to roast beef for a company of soldiers, and he and I attempted to boil a few eggs in the deep mess-kettle and to make the water boil in the huge tea-kettle.
But Adams, as it turned out, was not a cook, and I must confess that my own attention had been more engrossed by the study of German auxiliary verbs, during the few previous years, than with the art of cooking.
Of course, like all New England girls of that period, I knew how to make quince jelly and floating islands, but of the actual, practical side of cooking, and the management of a range, I knew nothing.
Here was a dilemma, indeed!
The eggs appeared to boil, but they did not seem to be done when we took them off, by the minute-hand of the clock.
I declared the kettle was too large; Adams said he did not understand it at all.
I could have wept with chagrin! Our first meal a deux!
I appealed to Jack. He said, "Why, of course, Martha, you ought to know that things do not cook as quickly at this altitude as they do down at the sea level. We are thousands of feet above the sea here in Wyoming." (I am not sure it was thousands, but it was hundreds at least.)
So that was the trouble, and I had not thought of it!
My head was giddy with the glamour, the uniform, the guard-mount, the military music, the rarefied