Trials and Confessions of a Housekeeper | Page 4

made in penitent tones. "I was very thoughtless."
To relieve my mind, my husband changed the subject of conversation; but, nothing could relieve the pressure upon my feelings, caused by a too acute consciousness of having done what in the eyes of my husband, looked like a want of true humanity. I could not bear that he should think me void of sympathy for others.
The day following was Sunday. Church time came, and Mr. Smith went to the clothes press for his best coat, which had been worn only for a few months.
"Jane!" he called to me suddenly, in a voice that made me start. "Jane! Where is my best coat?"
"In the clothes press," I replied, coming out from our chamber into the passage, as I spoke.
"No; it's not here," was his reply. "And, I shouldn't wonder if you had sold my good coat for those china vases."
"No such thing!" I quickly answered, though my heart gave a great bound at his words; and then sunk in my bosom with a low tremor of alarm.
"Here's my old coat," said Mr. Smith, holding up that defaced garment--"Where is the new one?"
"The old clothes man has it, as sure as I live!" burst from my lips.
"Well, that is a nice piece of work, I must confess!"
This was all my husband said; but it was enough to smite me almost to the floor. Covering my face with my hands, I dropped into a chair, and sat and sobbed for a while bitterly.
"It can't be helped now, Jane," said Mr. Smith, at length, in a soothing voice. "The coat is gone, and there is no help for it. You will know better next time."
That was all he said to me then, and I was grateful for his kind consideration. He saw that I was punished quite severely enough, and did not add to my pain by rebuke or complaint.
An attempt was made during the week to recover the coat, valued at some twenty dollars; but the china ornament-man was not to be found--he had made too good a bargain to run the risk of having it broken.
About an hour after the discovery of the loss of my husband's coat, I went quietly down into the parlor, and taking from the mantle-piece the china vases, worth, probably, a dollar for the pair, concealed them under my apron, lest any one should see what I had; and, returning up stairs, hid them away in a dark closet, where they have ever since remained.
The reader may be sure that I never forgot this, my first and last speculation in china ware.
CHAPTER II.
SOMETHING ABOUT COOKS.

WAS there ever a good cook who hadn't some prominent fault that completely overshadowed her professional good qualities? If my experience is to answer the question, the reply will be--no.
I had been married several years before I was fortunate enough to obtain a cook that could be trusted to boil a potato, or broil a steak. I felt as if completely made up when Margaret served her first dinner. The roast was just right, and all the vegetables were cooked and flavored as well as if I had done it myself--in fact, a little better. My husband eat with a relish not often exhibited, and praised almost every thing on the table.
For a week, one good meal followed another in daily succession. We had hot cakes, light and fine-flavored, every morning for breakfast, with coffee not to be beaten--and chops or steaks steaming from the gridiron, that would have gladdened the heart of an epicure. Dinner was served, during the time, with a punctuality that was rarely a minute at fault, while every article of food brought upon the table, fairly tempted the appetite. Light rolls, rice cakes, or "Sally Luns," made without suggestion on my part usually met us at tea time. In fact, the very delight of Margaret's life appeared to be in cooking. She was born for a cook.
Moreover, strange to say, Margaret was good-tempered, a most remarkable thing in a good cook; and more remarkable still, was tidy in her person, and cleanly in her work.
"She is a treasure," said I to my husband, one day, as we passed from the dining-room, after having partaken of one of her excellent dinners.
"She's too good," replied Mr. Smith--"too good to last. There must be some bad fault about her--good cooks always have bad faults--and I am looking for its appearance every day."
"Don't talk so, Mr. Smith. There is no reason in the world why a good cook should not be as faultless as any one else."
Even while I said this, certain misgivings intruded themselves. My husband went to his store soon after.
About three o'clock Margaret presented herself, all dressed to go out, and said that she was going to see her sister, but