Three Years War | Page 2

required for active service, he must provide himself with a riding-horse, saddle and bridle, with a rifle and thirty cartridges--or, if he were unable to obtain a rifle, he must bring with him thirty bullets, thirty caps, and half a pound of powder--in addition he must be provisioned for eight days. That there should have been an alternative to the rifle was due to the fact that the law was made at a time when only a few burghers possessed breech-loading rifles--achterlaaiers, as we call them.
With reference to the provisions the law did not specify their quality or quantity, but there was an unwritten but strictly observed rule amongst the burghers that they should consist of meat cut in strips, salted, peppered, and dried, or else of sausages and "Boer biscuits."[1] With regard to quantity, each burgher had to make his own estimate of the amount he would require for eight days.
It was not long after they were notified to hold themselves ready that the burghers were called up for active service. On the 2nd of October, 1899, the order came. On that day the Veldtcornets, or their lieutenants, visited every farm and commandeered the men.
Amongst the commandeered was I; and thus, as a private burgher, I entered on the campaign. With me were my three sons--Kootie, Isaac, and Christiaan.
The following day the men of the sub-district of Krom Ellenborg, in the district of Heilbron--to which I belonged--mustered at Elandslaagte Farm. The Veldtcornet of this sub-district was Mr. Marthinus Els, and the Commandant of the whole contingent Mr. Lucas Steenekamp. It soon became known that the War Commission had decided that our commando was to proceed as rapidly as possible to the Natal frontier, and that with us were to go the troops from Vrede and Harrismith, as well as some from Bethlehem, Winburg, and Kroonstad. Carrying out these orders, we all arrived at Harrismith six days later.
Commando life now began in real earnest.
The eight days during which the burghers had to feed themselves were soon over, and now it was the duty of the Government to provide for them.
It may be interesting to mention here that the British commissariat differed greatly from ours. Rations were served out daily to their troops. Each soldier received the same quantity and the same quality as his comrade. Our methods were very different, except as regards flour, coffee, sugar, and other articles of that nature. The British soldier, for instance, received his meat ready cooked in the form of bully-beef (blikkiescost we called it), whilst the burgher received his meat raw, and had to cook it as best he could.
Before I leave this subject I may be forgiven if I describe the method of distributing meat to the burghers. After it had been cut up, the Vleeschkorporaal[2] handed out the pieces--a sufficiently responsible task, as it proved, for, as the portions differed much in quality, it became of the first importance that the Vleeschkorporaal should be a man whose impartiality was above suspicion. To avoid any temptations to favouritism, this useful personage used to turn his back on the burghers, and as the men came up in turn he would pick up the piece of meat which lay nearest to hand and, without looking round, give it to the man who was waiting behind him to receive it.
This arrangement should have been satisfactory to all, but it sometimes happened that some burgher, whom fortune had not favoured, made no effort to conceal his discontent, and thus squabbles frequently occurred. Then the Vleeschkorporaal, fully convinced of his own uprightness, would let his tongue go, and the burgher who had complained was a man to be pitied. But such quarrels only occurred early in the campaign. By the time that the Vleeschkorporaal had been a few weeks at his work he had gained a considerable knowledge of human nature, and the injustice of his fellows no longer troubled him. Accordingly he allowed the complaints of the men to go in at one ear and at once to come out at the other. The burghers, too, soon became convinced of the foolishness of their conduct, and learnt the lesson of content and forbearance.
As I have already stated, the burgher had to boil or roast his own meat. The roasting was done on a spit cut in the shape of a fork, the wood being obtained from a branch of the nearest tree. A more ambitious fork was manufactured from fencing wire, and had sometimes even as many as four prongs. A skillful man would so arrange the meat on his spit as to have alternate pieces of fat and of lean, and thus get what we used to call a bout span.[3]
The burghers utilized the flour supplied to them in making cakes; these they cooked in