Thirty Years a Slave | Page 3

crying. At these times she would always bake me an ash cake for supper, saying to me; "My child, don't cry; 'Aunt Sylvia' will look after you." This ash cake was made of corn meal and water, a little salt to make it palatable, and was baked by putting it between cabbage leaves and covering it with hot ashes. A sweeter or more delicious cake one could not desire, and it was common upon the tables of all the Virginia farmers. I always considered it a great treat to get one of these cakes from "Aunt Sylvia."
The appellations of "aunt" and "uncle" for the older slaves were not only common among the blacks, but the whites also addressed them in the same way.
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ON THE AUCTION BLOCK
I was sick a great deal--in fact, I had suffered with chills and fever ever since Mr. Reid bought me. He, therefore, concluded to sell me, and, in November, 1844, he took me back to Richmond, placing me in the Exchange building, or auction rooms, for the sale of slaves. The sales were carried on in a large hall where those interested in the business sat around a large block or stand, upon which the slave to be sold was placed, the auctioneer standing beside him. When I was placed upon the block, a Mr. McGee came up and felt of me and asked me what I could do. "You look like a right smart nigger," said he, "Virginia always produces good darkies." Virginia was the mother of slavery, and it was held by many that she had the best slaves. So when Mr. McGee found I was born and bred in that state he seemed satisfied. The bidding commenced, and I remember well when the auctioneer said; "Three hundred eighty dollars--once, twice and sold to Mr. Edward McGee." He was a rich cotton planter of Pontotoc, Miss. As near as I can recollect, I was not more than twelve years of age, so did not sell for very much.
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PRICE OF SLAVES.
Servant women sold for $500 to $700, and sometimes as high as $800 when possessing extra qualifications. A house maid, bright in looks, strong and well formed, would sell for $1,000 to $1,200. Bright mulatto girls, well versed in sewing and knitting, would sometimes bring as high as $1,800, especially if a Virginian or a Kentuckian. Good blacksmiths sold for $1,600 to $1,800. When the slaves were put upon the block they were always sold to the highest bidder. Mr. McGee, or "Boss," as I soon learned to call him, bought sixty other slaves before he bought me, and they were started in a herd for Atlanta, Ga., on foot.
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STARTED FOR A COTTON PLANTATION.
Boss, myself and ten others met them there. We then started for Pontotoc, Miss. On our way we stopped at Edenton, Ga., where Boss sold twenty-one of the sixty slaves. We then proceeded on our way, Boss by rail and we on foot, or in the wagon. We went about twenty miles a day. I remember, as we passed along, every white man we met was yelling, "Hurrah for Polk and Dallas!" They were feeling good, for election had given them the men that they wanted. The man who had us in charge joined with those we met in the hurrahing. We were afraid to ask them the reason for their yelling, as that would have been regarded as an impertinence, and probably would have caused us all to be whipped.
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MY MISSISSIPPI HOME.
At length, after a long and wearisome journey, we reached Pontotoc, McGee's home, on Christmas eve. Boss took me into the house and into the sitting room, where all the family were assembled, and presented me as a Christmas gift to the madam, his wife.
My boss, as I remember him, was a tall, raw-boned man, but rather distinguished in looks, with a fine carriage, brilliant in intellect, and considered one of the wealthiest and most successful planters of his time. Mrs. McGee was a handsome, stately lady, about thirty years of age, brunette in complexion, faultless in figure and imperious in manner. I think that they were of Scotch descent. There were four children, Emma, Willie, Johnnie and Jimmie. All looked at me, and thought I was "a spry little fellow." I was very shy and did not say much, as everything was strange to me. I was put to sleep that night on a pallet on the floor in the dining room, using an old quilt as a covering. The next morning was Christmas, and it seemed to be a custom to have egg-nog before breakfast. The process of making this was new and interesting to me. I saw them whip the