Things Mother Used to Make | Page 2

1 Pint of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of
Soda 1/2 Teaspoonful of Salt 1 Tablespoonful of Lard
Stir cream of tartar, soda, salt and lard into the flour; mix with milk or
water, handling as little as possible. Roll and cut into rounds.
Baking-powder can be used in place of soda and cream of tartar.

=Crullers=
Use the recipe for doughnuts, adding one egg and a little more butter.
Roll a small piece of the dough to the size of your finger, and eight
inches long, double it, and twist the two rolls together. Fry in boiling
fat.

=Delicious Dip Toast=
Cut slices of bread, one-half inch thick; toast each side to a delicate
brown. Dip these into hot, salted milk, letting them remain until soft.
Lay them on a platter and spread a little butter over each slice.
Take one quart of milk more or less according to size of family; heat in
a double boiler, salt to taste. Wet two tablespoonfuls of flour with a
little water; stir until smooth, and pour into the milk when boiling.
Make this of the consistency of rich cream; add a piece of butter the
size of a walnut, and pour over the toasted bread. Serve hot.

=Doughnuts=
1 Egg 1 Cupful of Milk 1 and 1/3 Cupfuls of Sugar 2 Teaspoonfuls of
Cream of Tartar 1 Teaspoonful of Soda Piece of Butter the Size of a

Walnut 1/4 Teaspoonful of Cinnamon or Nutmeg Salt, and Flour
enough to roll soft
Beat the egg and sugar together and add the milk and butter. Stir the
soda and cream of tartar into the flour, dry; mix all together, with the
flour and salt. Cut into rings and fry in deep fat. Lay them on brown
paper when you take them from the fat.

=Fried Bread=
After frying pork or bacon, put into the fat slices of stale bread. As it
fries, pour over each slice a little milk or water and salt to taste, turn
and fry on the opposite side. This is a very appetizing dish.

=German Toast=
1 Cupful of Milk 1 Egg Pinch of Salt 4 or 5 Slices of Bread
Beat together one egg, one cupful of milk, and a little salt. Dip slices of
stale bread into this mixture, and fry on a griddle in butter or pork fat.
Serve hot with butter and maple syrup.

=Soft Gingerbread=
1 Cupful of Molasses 1 Cupful of Sour Milk 1/2 Cupful of Butter or
Lard 1 Teaspoonful of Ginger 1 Teaspoonful of Soda 1/2 Teaspoonful
of Salt
Stir the soda into the molasses until it foams, add sour milk, ginger, salt
and melted butter. Last of all, add flour enough for quite a stiff batter,
and bake. This makes one sheet.

=Huckleberry Cake=
Pick over and wash and flour well one cupful of fresh huckleberries.
Add these to the batter for soft gingerbread. Serve hot, with butter.

=Quick Graham Bread=
1 Pint of Graham Meal 1/2 Cupful of Molasses 1 Cupful of Sour Milk 1
Teaspoonful of Soda 1 Teaspoonful of Salt
Stir soda into the molasses, add sour milk and salt; add all to the meal,
beating well. Sweet milk will do with a little less soda. Bake thirty

minutes, or according to heat of the oven. A moderate oven is best.

=Graham Bread (raised over night)=
3 Cupfuls of Flour 3 Cupfuls of Graham Meal 3 Tablespoonfuls of
Sugar 1 Tablespoonful of Lard 1 Teaspoonful of Salt 1 Yeast Cake
Mix flour and meal together and rub in lard, sugar and salt. Add yeast
cake which has been dissolved in one-half cup of cold water. Mix with
warm water at night. Set in a warm place to rise. In the morning stir
and let rise to twice its bulk. Knead and put in baking pans. Raise again
and bake forty-five minutes.

=Graham Muffins=
1 Pint of Graham Flour 1/2 Cupful of Molasses 1 Teaspoonful of Salt
1/2 Pint of White Flour 1 Teaspoonful of Soda
Put the salt into the flour and soda into the molasses. Stir all together
and mix with milk or water. Drop into muffin tins and bake twenty
minutes.

=Sour Milk Griddle Cakes=
2 Cupfuls of Sour Milk 2 Teaspoonfuls of Soda 1 Teaspoonful of Salt
Stir the soda and salt into the milk and add flour enough to make thin
batter. Fry on a well-greased griddle. One spoonful for each cake.
Serve hot with butter and maple syrup.

=Sweet Milk Griddle Cakes=
1 Egg 1 Pint of Sweet Milk 2 Level Teaspoonfuls of Cream of Tartar 1
Level Teaspoonful of Soda Pinch of Salt Flour enough for thin batter
Mix soda and cream of tartar with flour. Beat