away, till finding I could not keep it longer I set out once more in pursuit of a wife. So I fell in with her to whom I am now united, MISS MARTHA CURTIS, and the bargain between us was completed. I next went to her master, Mr. Boylan, and asked him, according to the custom, if I might "marry his woman." His reply was, "Yes, if you will behave yourself." I told him I would. "And make her behave herself!" To this I also assented; and then proceeded to ask the approbation of my master, which was granted. So in May, 1828, I was bound as fast in wedlock as a slave can be. God may at any time sunder that band in a freeman; either master may do the same at pleasure in a slave. The bond is not recognized in law. But in my case it has never been broken; and now it cannot be, except by a higher power.
When we had been married nine months and one day, we were blessed with a son, and two years afterwards with a daughter. My wife also passed from the hands of Mr. Boylan into those of MR. BENJAMIN B. SMITH, a merchant, a member and class-leader in the Methodist church, and in much repute for his deep piety and devotion to religion. But grace (of course) had not wrought in the same manner upon the heart of Mr. Smith, as nature had done upon that of Mr. Boylan, who made no religious profession. This latter gentleman used to give my wife, who was a favorite slave, (her mother nursed every one of his own children,) sufficient food and clothing to render her comfortable, so that I had to spend for her but little, except to procure such small articles of extra comfort as I was prompted to from time to time. Indeed Mr. Boylan was regarded as a very kind master to all the slaves about him; that is, to his house servants; nor did he inflict much cruelty upon his field hands, except by proxy. The overseer on his nearest plantation (I know but little about the rest) was a very cruel man; in one instance, as it was said among the slaves, he whipped a man to death; but of course denied that the man died in consequence of the whipping. Still it was the choice of my wife to pass into the hands of Mr. Smith, as she had become attached to him in consequence of belonging to the same church, and receiving his religious instruction and counsel as her class-leader, and in consequence of the peculiar devotedness to the cause of religion for which he was noted, and which he always seemed to manifest.--But when she became his slave, he withheld both from her and her children, the needful food and clothing, while he exacted from them to the uttermost all the labor they were able to perform. Almost every article of clothing worn either by my wife or children, especially every article of much value, I had to purchase; while the food he furnished the family amounted to less than a meal a day, and that of the coarser kind. I have no remembrance that he ever gave us a blanket or any other article of bedding, although it is considered a rule at the South that the master shall furnish each of his slaves with one blanket a year. So that, both as to food and clothing, I had in fact to support both my wife and the children, while he claimed them as his property, and received all their labor. She was house servant to Mr. Smith, sometimes cooked the food for his family, and usually took it from the table, but her mistress was so particular in giving it out to be cooked, or so watched it, that she always knew whether it was all returned; and when the table was cleared away, the stern old lady would sit by and see that every dish (except the very little she would send into the kitchen) was put away, and then she would turn the key upon it, so as to be sure her slaves should not die of gluttony. This practice is common with some families in that region; but with others it is not. It was not so in that of her less pious master, Mr. Boylan, nor was it precisely so at my master's. We used to have corn bread enough, and some meat. When I was a boy, the pot-liquor, in which the meat was boiled for the "great house," together with some little corn-meal balls that had been thrown in just before the meat was done, was poured into a tray and set in the middle
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