The Long Ago | Page 9

when it
gets full of the quick and dead in flydom, Bridget takes it out in the
back yard and dumps it. Very simple . . . clean, peaceful, effective.
My, My! But it's a far cry back to those days, isn't it? And wouldn't you
like right this minute to sneak into the cool, curtain-down, ever-so-quiet
dining-room again . . . and nose around to see if anything edible bad
been overlooked - and see one of those dear old round fly-screens
guarding the sugar!

The Autumn Leaves

There were three recognized uses for leaves in the Autumn - first, to be
banked by the wind along fences or sidewalk edges and provide
kicking-ground for exuberant youngsters returning home from school;
second, to be packed around the foundations of the house as a measure
for interior comfort in winter; and, third, to be pressed between the
pages of the big Bible and kept for ornamental purposes until they
crumbled and had to be thrown away. This last-named use was always
questioned by every red-blooded boy, and more tolerated than accepted
- a concession to the women of earth, from little sister with her
bright-hued wreath to mother and grandmother with their book of
pressed leaves.
Even for purposes of comfort their use was more or less secondary -
granted because the banking-up process was a man's job and an
out-door enterprise. Then, too, it was a lot of fun to rake the big yard
and get the fallen leaves into one or two huge piles; and wheelbarrow
them to the edge of the house where old Spencer had driven the
wooden pegs that held the boards ready to receive the leaves. Load
after load was dumped into the trough-like arrangement and stamped
down tight and hard by old Tom's huge feet and little Willie's eager but

ineffective ones - and then the top board was fastened down, and never
a cold winter wind could find its way under the floors with such a
protective bulwark around the house. . . . And in the spring the boards
had to be taken down - and countless bleached bugs fairly oozed out
into the spring sunlight - and the snow-wet soggy leaves were raked out
and burned, and the smoke was so thick and heavy that it hardly got out
of the yard.
But the real use of leaves - their only legitimate function in the Autumn,
according to all accepted boy-law - was for kicking purposes.
Plunging through banks of dry leaves along the edge of the
sidewalk-knee-deep sometimes - scattering them in all directions, even
about our heads - there was such a racket that we could scarcely hear
each other's shouts of glee. And we'd run through them only to dive
exhausted into some huge pile of them, rolling and kicking and
hollering until some kid came along and chucked an armful, dirt and all,
plumb into our face! This was the signal for a battle of leaves - and
perhaps there would have been fewer tardy-marks, teacher, if there had
been fewer autumn leaves along the route . . . Perhaps!
There were influences that tempered the joys of leaf-kicking - some
"meanie" was always ready to hide a big rock, or other disagreeable
foreign substance, under a particularly inviting bunch of leaves - then
watch and giggle at your discomfiture when you came innocently
ploughing along!
What a riot of wonderful color they made just after the first frosts had
turned their green to red and gold and brown! As a boy I disdained so
weak a thing as noticing the coloring on Big Hill - but now, in the
long-after years, I realize that its vivid Autumn garment was
indestructibly fixed in my memory and has lived - saved for me until I
could look back through Time's long glass and understand and love that
glorious picture. Not even the brush of a Barbizon master could tell the
story of Big Hill, three miles up the river from Main Street bridge,
gleaming in the hues that Jack Frost mixed, beneath the blue-gold dome
of a cloudless sky - for it could not paint the chatter of the squirrel, or
the glint of the bursting bittersweet berry, or the call of the crow, or the

crisp of the air, or the joy of life that only boyhood knows!

Getting in the Wood

An autumnal event of importance, second only to the filling of the
meat-house, was the purchase and sawing of the wood.
Three sizes, remember - the 4-foot lengths for the long, low stove in the
Big Room, 12-inch "chunks" for the oval sheet-iron stove in the parlor,
and the fine-split 18-inch lengths for the kitchen. (Yes, they burned
wood in the kitchen