The Ideal Bartender | Page 3

strain into Cocktail glass and serve.
BAMBOO COCKTAIL
Fill large Bar glass 1/3 full Fine Ice.
3/4 Sherry Wine.
3/4 Italian Vermouth.
Stir; strain into Cocktail glass. Serve.
BLACK COW
Use a large Mixing glass with Lump Ice.
2 jiggers of Cream.
1 bottle Sarsaparilla.
Stir well and serve with Straws.
BLOOD HOUND COCKTAIL
Fill large Bar glass 1/2 full Shaved Ice.
Add 1/2 dozen fresh Strawberries.
1 jigger Burnette's Old Tom Gin.
Shake well; strain into Cocktail glass and serve.

BOMBAY COCKTAIL
Use a Claret glass.
1/2 pony Olive Oil.
1/2 pony Vinegar.
1/2 pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.
Add salt and Spanish Paprica and serve.
BENEDICTINE
Place an inverted Whiskey glass on the bar, set a Pony glass on it and
fill up with Benedictine. Serve all liquors straight in this manner.
BEEF TEA
1/2 teaspoonful Beef Extract in small Bar glass.
Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt
and Celery Salt. Serve with small glass of Cracked Ice and spoon on
the side.
BISHOP
1 teaspoonful Bar Sugar in large Bar glass.
2 dashes Lemon Juice with the Skin of Two Slices.
Fill glass 3/4 full Shaved Ice.
1 dash Seltzer Water.
2 dashes Jamaica Rum.

Fill up with Claret or Burgundy; shake; ornament with Fruit and serve
with Straws.
BISHOP A LA PRUSSE
Before a Fire or in a Hot Oven roast 6 large Oranges until they are of a
light brown color, and then place them in a deep dish and scatter over
them 1/2 lb. of Granulated Sugar and pour on 1 pint of Port or Claret
Wine. Then cover the dish and set aside for 24 hours before the time to
serve. When about ready for the service, set the dish in boiling water;
press the Juice from the Oranges with a large spoon or wooden potato
masher and strain the Juice through a fine seive or cheese cloth. Then
boil 1 pint of Port or Claret and mix it with the Strained Juice. Serve in
stem Claret glasses while warm. A little Nutmeg on top improves the
drink, but should not be added unless requested by customer or guest.
BISMARCK
2 teaspoonfuls Vanilla Cordial in Sherry Wine glass.
1 yolk of an Egg covered with Benedictine so as not to break the yolk.
1/2 Wineglass Kuemmel.
1 light dash Angostura Bitters.
The colors should be kept separate and great care exercised to prevent
the ingredients from running together.
BIZZY IZZY HIGH BALL
Drop 1 piece of Ice into a Highball glass.
2 dashes Lemon Juice.
2 teaspoonfuls Pineapple Syrup.
1/2 jigger Sherry Wine.

1/2 jigger Rye or Bourbon Whiskey.
BLACK STRIPE
Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and
add 1 tablespoonful of Molasses.
If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on
top.
If to serve cold, add 1/2 Wineglass Water. Stir well and fill up with
Shaved Ice.
BLACK AND TAN PUNCH (For party of 10)
1 lb. white Sugar.
Juice of 6 Lemons.
1 quart Guinness Stout.
1 quart Champagne.
Pour into mixture of Lemon Juice and Sugar the Champagne and Stout,
ice cold. Serve in Punch glasses dressed with Fruit.
BLACKTHORNE COCKTAIL
Fill Mixing glass 2/3 full Shaved Ice.
1/4 teaspoonful Lemon Juice.
1 teaspoonful Syrup.
1/2 jigger Vermouth.
1/2 Jigger Sloe Gin.
1 dash Angostura Bitters.

2 dashes Orange Bitters.
Stir; strain into Cocktail glass and serve.
BLACKTHORNE SOUR
Fill large Bar glass 2/3 full Shaved Ice.
4 dashes Lime or Lemon Juice.
1 teaspoonful Pineapple Syrup.
1/2 teaspoonful green Chartreuse.
1 jigger Sloe Gin.
Stir; strain into Claret glass; ornament with Fruit and serve.
BLIZ'S ROYAL RICKEY
Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.
1/2 Lime or 1/4 Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
3/4 jigger Gin.
Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.
BLUE BLAZER
Use two Pewter or Silver Mugs.
1 teaspoonful Bar Sugar dissolved in a little Hot Water.
1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one
mug to the other. Serve with a piece of twisted Lemon Peel on top.
BOATING PUNCH
Into a large Bar glass put:
2 teaspoonfuls Bar Sugar.
2 dashes Lemon Juice.
1 dash Lime Juice.
Fill up with Shaved Ice and add:
1 pony Brandy.
1 jigger Santa Cruz Bum.
Stir; dress with Fruit and serve with Straws.
BOMBAY PUNCH (2-1/2-gallon mixture for 40 people)
Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in
a Punch bowl and add:
1 box Strawberries.
2 Lemons, sliced.
6 Oranges, sliced.
1 Pineapple, cut into small pieces.
1 quart Brandy.
1 quart Sherry Wine.
1 quart Madeira