The History of a Mouthful of Bread | Page 6

Jean Mace
subject, and on that point you have therefore had no superiority over her. But she will never trouble herself about it, and will always remain a little cat. You, on the contrary, are intended by God to become something more in intelligence than you are now, and it is by learning more than the cat that you will rise above her in this respect. To learn, is the duty of all men, not only for the pleasure of curiosity and the vanity of being called learned, but because in proportion to what we learn we approach nearer to the destiny which God has appointed to man, and when we walk obediently in the path which God himself has marked out for us, we necessarily become better.
It is sometimes said to grown-up people, that it is never too late to learn. To children one may say that it is never too early to learn. And among the things which they may learn, those which I want now to teach you have the double merit of being, in the first place amusing, and afterwards, and above all, calculated to accustom you to think of God, by causing you to observe the wonders which He has done. Sure am I that when you know them you will not fail to admire them; moreover I promise your mother that you will be all the better, as well as wiser, for the study.

FIRST PART.--MAN.
LETTER II.
THE HAND.
At the foot of the mountains, from whence I write to you, my dear child, when we want to show the country to a stranger, we commence by making him climb one of the heights, whence he may take in at a glance the whole landscape below, all the woods and villages scattered over the plain, even up to the blue line of the Rhine, which stretches out to the distant horizon. After this he will easily find his way about.
It is to the top of a mountain equally useful that I have just led you. It has cost you some trouble to climb with me. You have had to keep your eyes very wide open that you might see to the end of the road we had to go together. Now then, let us come down and view the country in detail. Then we shall go as if we were on wheels.
And now let us begin at the beginning:
Well, doubtless, as the subject is eating, you will expect me to begin with the mouth.
Wait a moment; there is something else first. But you are so accustomed to make use of it, that you have never given it a thought, I dare say.
It is not enough merely that one should have a mouth; we must be able to put what we want within it. What would you do at dinner, for instance, if you had no hands?
The hand is then the first thing to be considered.
I shall not give you a description of it; you know what it is like. But what, perhaps, you do not know, because you have never thought about it, is, the reason why your hand is a more convenient, and consequently more perfect, instrument than a cat's paw, for instance, which yet answers a similar purpose, for it helps the cat to catch mice.
Among your five fingers there is one which is called the thumb, which stands out on one side quite apart from the others. Look at it with respect; it is to these two little bones, covered over with a little flesh, that man owes part of his physical superiority to other animals. It is one of his best servants, one of the noblest of God's gifts to him. Without the thumb three-fourths (at least) of human arts would yet have to be invented; and to begin with, the art not only of carrying the contents of one's plate to one's mouth, but of filling the plate (a very important question in another way) would, but for the thumb, have had difficulties to surmount of which you can form no idea.
Have you noticed that when you want to take hold of anything (a piece of bread, we will say, as we are on the subject of eating), have you noticed that it is always the thumb who puts himself forward, and that he is always on one side by himself, whilst the rest of the fingers are on the other? If the thumb is not helping, nothing remains in your hand, and you don't know what to do with it. Try, by way of experiment, to carry your spoon to your mouth without putting your thumb to it, and you will see what a long time it will take you to get through a poor little plateful of broth. The thumb is placed
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