married man, he knows very little of women, as there has virtually never been any /feminine romance/ in his life. There are those who are aware of the contrary, but whose tongues are stayed by considerations of delicacy and respect. Still, as the passage I am now about to reproduce is signed and acknowledged as fact by M. Zola himself, I see no harm in slightly raising the veil from a long-past episode in the master's life:--
The light was rising, and as I stood there before that footway transformed into a bed of flowers my strange night-fancies gave place to recollections at once sweet and sad. I thought of my last excursion to Fontenay-aux-Roses, with the loved one, the good fairy of my twentieth year. Springtime was budding into birth, the tender foliage gleamed in the pale April sunshine. The little pathway skirting the hill was bordered by large fields of violets. As one passed along, a strong perfume seemed to penetrate one and make one languid. /She/ was leaning on my arm, faint with love from the sweet odour of the flowers. A whiteness hovered over the country-side, little insects buzzed in the sunshine, deep silence fell from the heavens, and so low was the sound of our kisses that not a bird in all the hedges showed sign of fear. At a turn of the path we perceived some old bent women, who with dry, withered hands were hurriedly gathering violets and throwing them into large baskets. She who was with me glanced longingly at the flowers, and I called one of the women. "You want some violets?" said she. "How much? A pound?"
God of Heaven! She sold her flowers by the pound! We fled in deep distress. It seemed as though the country-side had been transformed into a huge grocer's shop. . . . Then we ascended to the woods of Verrieres, and there, in the grass, under the soft, fresh foliage, we found some tiny violets which seemed to be dreadfully afraid, and contrived to hide themselves with all sorts of artful ruses. During two long hours I scoured the grass and peered into every nook, and as soon as ever I found a fresh violet I carried it to her. She bought it of me, and the price that I exacted was a kiss. . . . And I thought of all those things, of all that happiness, amidst the hubbub of the markets of Paris, before those poor dead flowers whose graveyard the footway had become. I remembered my good fairy, who is now dead and gone, and the little bouquet of dry violets which I still preserve in a drawer. When I returned home I counted their withered stems: there were twenty of them, and over my lips there passed the gentle warmth of my loved one's twenty kisses.
And now from violets I must, with a brutality akin to that which M. Zola himself displays in some of his transitions, pass to very different things, for some time back a well-known English poet and essayist wrote of the present work that it was redolent of pork, onions, and cheese. To one of his sensitive temperament, with a muse strictly nourished on sugar and water, such gross edibles as pork and cheese and onions were peculiarly offensive. That humble plant the onion, employed to flavour wellnigh every savoury dish, can assuredly need no defence; in most European countries, too, cheese has long been known as the poor man's friend; whilst as for pork, apart from all other considerations, I can claim for it a distinct place in English literature. A greater essayist by far than the critic to whom I am referring, a certain Mr. Charles Lamb, of the India House, has left us an immortal page on the origin of roast pig and crackling. And, when everything is considered, I should much like to know why novels should be confined to the aspirations of the soul, and why they should not also treat of the requirements of our physical nature? From the days of antiquity we have all known what befell the members when, guided by the brain, they were foolish enough to revolt against the stomach. The latter plays a considerable part not only in each individual organism, but also in the life of the world. Over and over again--I could adduce a score of historical examples--it has thwarted the mightiest designs of the human mind. We mortals are much addicted to talking of our minds and our souls and treating our bodies as mere dross. But I hold --it is a personal opinion--that in the vast majority of cases the former are largely governed by the last. I conceive, therefore, that a novel which takes our daily sustenance as one of
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