The Etiquette of To-day | Page 4

Edith B. Ordway
places in the hearts of their friends.
It is a dreary thing to be always sustaining a sham of any sort. Sincerity has its pleasure as well as its virtue. One should seek to be sincere, as perhaps no social virtue is of greater importance than this. The possibilities of development of character and of the betterment of social customs depend upon the exercise of this virtue. For that reason it is well to follow carefully the acknowledged rules of etiquette, in the hope and expectation of growing into the attitude of mind which will make them a natural expression of one's self.
"The little observances of social life," says Dr. T. L. Nichols in his book on "Social Life," "are more important than many people think them. The outward signs or expressions of any sentiment not only manifest it to others, but help to keep it active in ourselves. This is the use of all ceremony and ritualism in religion . . . and the same principle governs all social ceremonies and observances."
Without unselfishness and a fine consideration for others, the art of etiquette would be impossible. True etiquette learns no maxims to practise mechanically. Rather, it learns all the maxims upon which it may have to draw, and practises them only as the considerate heart sees an opportunity and desires to embrace it.
Personal appearance is next to character in importance. The most important factors in this, with the average person, are not those that Nature alone is responsible for, but those that the individual himself is alone responsible for. Beauty is a pleasant thing, and not to be despised, although beauty alone is of little worth. The social conquests of history have not been confined to the possessors of beauty, and there have been many notable cases where decided plainness and even ugliness was the lot of one who nevertheless was a person of great charm.
One's figure and bearing count perhaps for most, as they give the first and distant impression, and are, as it were, the outlines of the picture.
Self-consciousness, for any reason and to even the slightest degree, is a great barrier to social intercourse and to mental freedom. It shows as often in a person's carriage as in his words or features. It should be broken down at all costs, and this can be done only by the person himself. It may be done, usually with comparative ease, by becoming and staying interested in something. Then awkwardness, and a defiant attitude of spirit and body, will vanish. Haughtiness is usually the outward sign of a great inner self-consciousness. All of these traits, as well as their opposites, stamp themselves upon the bearing of the body, and reveal there the clearest manifestations of character.
Dress is almost as essential. By this is not meant a rigid adherence to fashion,--the stamp of a weak mind,--or even good taste, but an eye to the appropriate and fitting. First of all, dress should be subordinated to character, that is, it should be no more costly than the wearer can afford, and no more striking than modesty and good taste allow.
Good taste in dress means plain and simple styles, but material as elegant, serviceable, and pleasing as one's purse permits. It means also a few things well chosen and kept in good order, rather than many things more or less untidy; that one's wardrobe will be harmonious,--not a cheap, shabby garment to-day, and an expensive, showy one to-morrow. It means also that the wardrobe throughout, not only the external garments, is equally well chosen and well cared for.
One should not mix one's wardrobe. A coat of one suit and the skirt of another should not be worn together. A carriage parasol should not be used on a sunny promenade, nor an umbrella in a carriage, or open automobile.
It is necessary to wear a dress appropriate to the occasion in order to be well dressed. No matter how excellent one's costume may be, if it does not suit the time and place it is absurd and incongruous. Some of the major rules for appropriate dress are as follows:
Full evening dress demands one's most elaborate gown, made of silk, satin, velvet, lace, or cr��pe-de-chine, as costly as one's purse permits, with d��collet�� effects, gained by either actual cut or the use of lace and chiffon. One should wear delicate shoes, white or light-colored gloves, and appropriate jewels, of which it is not good taste to have too lavish a display.
As hostess at an afternoon reception or luncheon one may wear an elaborate gown of the richest materials, with either long sleeves and high neck, or elbow sleeves and slightly low neck. As guest one may wear a walking suit, with pretty blouse, white gloves, and decorative hat.
The usual dress for a formal breakfast is much
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