The Easiest Way | Page 2

sharply to the right and entered a fashionable all-night caf��. Halting for a moment in the richly-carpeted and mirrored vestibule to divest themselves of their outer garments, they pocketed the brass checks handed out by a dapper page and passing on into the restaurant, quietly took seats in an out-of-the-way corner.
The place was already well filled. Nearly all of the small, round tables, crowded too close for comfort, were taken, and the loud chatter of men and women, the handling of dishes, the going and coming of waiters, the more or less labored efforts of a tzigane orchestra--all this made a hubbub as loud as that in the busy street without. The people eating and drinking were of the kind usually to be found in Broadway's pleasure resorts--rich men-about-town spending their money freely, hard-faced, square-jawed gamblers touting for business, callow youths having their first fling in metropolitan vice, motor-car parties taking in the sights, old rou��s seeking new sensations, faultlessly dressed wine agents promoting the sale of their particular brands, a few actors, a sprinkling of actresses of secondary importance, a bevy of chorus girls of the "broiler" type, a number of self-styled "grass widows" living quietly, but luxuriously on the generosity of discreet male admirers, and others still prettier, who made no secret of their calling, but insolently boasted of their profession being the most ancient in the world.
Sartorially at least, the company was eminently respectable. The men, for the most part, wore evening dress and the women were visions of feminine loveliness, in the latest creations of Paris modistes--gowns a duchess might envy, hats that would tempt the virtue of a saint. All were talking loudly, and laughing hilariously as they ate and drank, while pale-faced, perspiring waiters ran here and there with steaming chafing dishes and silver buckets of frozen "wine." Here champagne was king! The frothy, golden, bubbling, hissing stuff seemed to be the only beverage called for. No one counted the cost. Supplied with fat purses, all flung themselves into a reckless orgy of high living and ordered without reckoning. It was the gay rendezvous of the girls and the Johnnies, the sporting men and the rou��s--in a word, the nightly bacchanal of New York qui s'amuse. In the atmosphere, heavily charged with tobacco smoke, floated a strange, indefinable perfume--an odor in which the vulgar smell of cooking struggled for the mastery with the subtle essences used by voluptuous women. Instantly, animalism was aroused, the passions were inflamed. The mouth watered for luscious mets concocted by expensive chefs, the eye was dazzled by snowy linen, glistening crystal and the significant smiles of red-lipped wantons, the ear was entranced by the dulcet strains of sensuous music. In short, a dangerous resort for any man, young or old.
It was the Flesh Market, the public mart, to which the frail sisterhood came in droves to sell their beauty. The sirens of Manhattan, lineal descendants of the legendary sisters who, with their songs, lured the ancient mariners to their doom, were there by the hundred, decked out in all the expensive finery that individual taste could suggest and their purses pay for. They were of all types--blonde and brunette, tall and petite, stout and slender--to meet every demand. Mostly young they were; some still in their teens. That was the tragedy of it. Older women had no place there.
Fresh arrivals poured in from the Broadway entrance. Everybody appeared to be acquainted with everyone else; familiar greetings were exchanged right and left. "Hello, Jack!" "Howdy, May!" "Sit down here, Grace!" The waiters rushed away to fill orders for more wine, the orchestra struck up another lively air, the whole establishment vibrated with bustle and excitement.
The two young men watched the animated scene. To one of them at least, it was all novel and strange, a phase of life to which, heretofore, he had been a stranger. John Madison had seen little of gilded vice in the big cities. Although he had knocked about the world a great deal and taken active part in many a stirring scene he had always been a clean man. Born and bred on a Dakota farm, he was still the typical country boy, big and vigorous in physique, with a sane, wholesome outlook on things.
When his mother--a penniless widow--died he was adopted by a tyrannical uncle, a miserly farmer, who made him do chores around the homestead in return for his keep. But the boy detested farming. His young soul yearned for a glimpse of the great outside world, of which he had read and knew nothing, and his desperation grew, until one day he summoned up enough courage to run away.
On foot, with nothing to eat, and only an occasional hitch behind a friendly teamster's wagon, he bravely made his way to Bismarck, fifty