The Culture of Vegetables and Flowers From Seeds and Roots

痺"Culture of Vegetables and Flowers From Seeds and Roots, The

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Seeds and Roots, 16th Edition, by Sutton and Sons This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net
Title: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
Author: Sutton and Sons
Release Date: July 7, 2005 [EBook #16232]
Language: English
Character set encoding: ISO-8859-1
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THE CULTURE OF VEGETABLES AND FLOWERS FROM SEEDS AND ROOTS
BY
SUTTON AND SONS READING
SIXTEENTH EDITION
LONDON
SIMPKIN, MARSHALL, HAMILTON, KENT & CO; LTD.
1921
All rights reserved
PRINTED BY SPOTTISWOODE, BALLANTYNE AND CO. LTD. LONDON, COLCHESTER AND ETON

Contents
THE CULTURE OF VEGETABLES 1
A YEAR'S WORK IN THE VEGETABLE GARDEN 151
THE ROTATION OF CROPS IN THE VEGETABLE GARDEN 198
THE CHEMISTRY OF GARDEN CROPS 202
ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS 210
THE CULTURE OF FLOWERS FROM SEEDS 216
THE CULTURE OF FLOWERING BULBS 317
FLOWERS ALL THE YEAR ROUND 355
THE PESTS OF GARDEN PLANTS (=illustrated=) 414
THE FUNGUS PESTS OF CERTAIN GARDEN PLANTS (=illustrated=) 434
THE FUNGUS PESTS OF CERTAIN FLOWERS (=illustrated=) 447
INDEX 453

THE CULTURE OF VEGETABLES
Horticulture has a full share in the progressive character of the age. Changes have been effected in the Kitchen Garden which are quite as remarkable as the altered methods of locomotion, lighting and sanitation. Vegetables are grown in greater variety, of higher quality, and are sent to table both earlier and later in the season than was considered possible by gardeners of former generations.
When Parkinson directed his readers to prepare Melons for eating by mixing with the pulp 'salt and pepper and good store of wine,' he must have been familiar with fruit differing widely from the superb varieties which are now in favour. A kindred plant, the Cucumber, is more prolific than ever, and the fruits win admiration for their symmetrical form.
The Tomato has ceased to be a summer luxury for the few, and is now prized as a delicacy throughout the year by all classes of the community.
As a result of the hybridiser's skill modern Potatoes produce heavier crops, less liable to succumb to the attacks of disease, than the old varieties, and the finest table quality has been maintained.
Peas are not what they were because they are so immensely better. While the powers of the plant have been concentrated, with the result that it occupies less room and occasions less trouble, its productiveness has been augmented and the quality improved. All the pulse tribe have shared in the advance, and a comparison of any dozen or score of the favourite sorts of Peas or Beans grown to-day with the same number of favourites of half or even a quarter of a century since will at once prove that progress in horticulture is no dream of the enthusiast.
Among the Brassicas, such as Broccoli, Brussels Sprouts, Cabbage and Cauliflower, a series of remarkable examples might be mentioned; and roots such as Beet, Carrot, Onion, Radish and Turnip afford other striking instances of improvement. Salads also, including Celery, Chicory, Endive and Lettuce, have participated in the beneficial change and offer a large choice of dainties, adapted to various periods of the year. Indeed it may be truly said that none of the occupants of the vegetable garden have refused to be improved by scientific crossing and selection.
The vegetables which are available for daily use offer a wide and most interesting field to the expert in selecting and hybridising. For past achievements we are indebted to the untiring labours of specialists, and to their continued efforts we look for further results. Whether the future may have in store greater changes than have already been witnessed none can tell. One thing only is certain, that finality is unattainable, and the knowledge of this fact adds to the charm of a fascinating pursuit. Happily, innovations are no longer received with the suspicion or hostility they formerly encountered. In gardens conducted with a spirit of enterprise novelties are welcome and have an impartial trial. The prudent gardener will regard these sowings as purely experimental, made for the express purpose of ascertaining whether better crops can be secured in future years. For his principal supplies he will rely on those varieties which experience has proved to be suitable for the soil and adapted to the requirements of the household he has to serve. By growing the best of everything, and growing everything well, not only is the finest produce insured in abundance, but every year the garden presents new features of interest.
In considering the general order of work in the