The Bed-Book of Happiness | Page 8

his hotel.
On returning one day from a ride, he found his apartments crowded with ladies, all elegantly dressed, but not all equally beautiful. Astonished at this unexpected assemblage, he inquired what these European odalisques could possibly want with him. The interpreter replied that they had come to look at his Excellency. The Ambassador was surprised to find himself an object of curiosity among a people who boast of having attained the acme of civilisation; and was not a little offended at conduct which, in Asia, would have been considered an unwarrantable breach of good-breeding; he accordingly revenged himself by the following little scheme.
The illustrious foreigner affected to be charmed with the ladies; he looked at them attentively alternately, pointing to them with his finger, and speaking with great earnestness to his interpreter, who, he was well aware, would be questioned by his fair visitants; and whom he therefore instructed in the part he was to act. Accordingly, the eldest of the ladies, who, in spite of her age, probably thought herself the prettiest of the whole party, and whose curiosity was particularly excited, after his Excellency had passed through the suite of rooms, coolly inquired what had been the object of his examination? "Madam," replied the interpreter, "I dare not inform you." "But I wish particularly to know, sir." "Indeed, madam, it is impossible!" "Nay, sir, this reserve is vexatious; I desire to know." "Oh! since you desire, madam, know then that his Excellency has been valuing you!" "Valuing us! how, sir?" "Yes, ladies, his Excellency, after the custom of his country, has been setting a price upon each of you!" "Well, that's whimsical enough; and how much may that lady be worth, according to his estimation?" "A thousand crowns." "And the other?" "Five hundred crowns." "And that young lady with fair hair?" "The same price." "And that lady who is painted?" "Fifty crowns." "And pray, sir, what may I be worth in the tariff of his Excellency's good graces?" "Oh, madam, you really must excuse me, I beg." "Come, come, no concealments." "The Prince merely said as he passed you--" "Well, what did he say?" inquired the lady with great eagerness. "He said, madam, that he did not know the small coin of this country."
PRO ARIS ET FOCIS [Sidenote: _Percy Anecdotes_]
At the establishment of volunteer corps, a certain corporation agreed to form a body, on condition that they should not be obliged to quit the country. The proposal was submitted to Mr. Pitt; who said he had no objection to the terms, if they would permit him to add, "except, in case of invasion."
THE GENTLE READER [Sidenote: _Anon._]
No British Museum the fisherman needs: He simply goes down to the river and reeds.
CLERGYMEN AND CHICKENS [Sidenote: _Samuel Butler_]
Why, let me ask, should a hen lay an egg, which egg can become a chicken in about three weeks and a full-grown hen in less than a twelvemonth, while a clergyman and his wife lay no eggs, but give birth to a baby which will take three-and-twenty years before it can become another clergyman? Why should not chickens be born and clergymen be laid and hatched? Or why, at any rate, should not the clergyman be born full-grown and in Holy Orders, not to say already beneficed?
MELCHISEDEC [Sidenote: _Samuel Butler_]
He was a really happy man. He was without father, without mother, and without descent. He was an incarnate bachelor. He was a born orphan.
EATING AND PROSELYTISING [Sidenote: _Samuel Butler_]
All eating is a kind of proselytising--a kind of dogmatising--a maintaining that the eater's way of looking at things is better than the eatee's. We convert the food, or try to do so, to our own way of thinking, and, when it sticks to its own opinion and refuses to be converted, we say it disagrees with us. An animal that refuses to let another eat it has the courage of its convictions, and, if it gets eaten, dies a martyr to them....
It is good for the man that he should not be thwarted--that he should have his own way as far, and with as little difficulty, as possible. Cooking is good because it makes matters easier by unsettling the meat's mind and preparing it for new ideas. All food must first be prepared for us by animals and plants, or we cannot assimilate it; and so thoughts are more easily assimilated that have been already digested by other minds. A man should avoid converse with things that have been stunted or starved, and should not eat such meat as has been overdriven or underfed or afflicted with disease, nor should he touch fruit or vegetables that have not been well grown.
Sitting quiet after eating is akin to sitting still during divine service so as not to disturb the congregation. We are catechising and