The Atlantic Monthly, Volume 13, No. 80, June, 1864 | Page 9

of a crowd of petty retainers. In that long-ago, what multitudes of voices had stirred the silence of the court-yard! The bare walls of the apartments then were hung with breast-plate, spear, and cross-bow,--trophies of war and the chase furnished decorations suited to the taste of the occupants, and the hides of slaughtered beasts carpeted the cold floor. Stirring tales of love and warfare gathered little knots of listeners; wandering minstrels sought hospitality, and repaid it in songs and rhymes; the beef and the bowl went round; my lord's jester made his privileged way into every circle in turn, and cracked his jokes at everybody's expense; and pretty Bess, my lady's maid, peeped in at the open door, just in time to join in the laugh against her lover.
But Fancy only whispered, and another little attendant, whose name was Fact, spoke out, and interrupted her.
"Would you like to see the family-plate?" asked our guide, with the air of one who felt she had really nothing worth showing, but was bound to fulfil her task; and, entering one of the stone-walled apartments, she pointed out a few enormous pewter platters, much dimmed by time and neglect, leaning against the wall.
What visions of Christmas feasts and wassails these relics might have awakened in me, had I been left to gaze on them undisturbed, it is impossible to say; but my mind was not permitted to follow its own bent.
"There's nicer ones down at the house, all brightened up," said the child, with simplicity, and looking disdain at the heirlooms she was displaying.
The estimate put by the little girl upon the comparative value of old pewter dishes was suggestive. Whether the farm-house had robbed the castle, or the castle the farm-house, became at once an open question, and romance died in doubt.
There could be no doubt, however, as to the genuineness of the rude old dining-hall to which we were conducted next. The clumsy oaken table still occupied the raised end of the apartment, where the baron feasted his principal guests. The carved and panelled gallery whence his minstrels cheered the banquet still stood firm on its massive pillars, and the great stags'-antlers which surmounted it told of his skill as a sportsman. What giant logs might once have burned in the wide fireplaces, what sounds of revelry have gone up to the bare rafters! Our guide's tongue went glibly as she pointed out these familiar objects, and in the kitchen, buttery, and wine-vault, which were situated conveniently near to the dining-hall, she seemed equally at home. It was easy to recognize in the great stone chimneys, with their heavy hooks and cross-bars, symptoms of banquets for which bullocks were roasted whole and sheep and calves slain by the dozen; but we needed her practised lips to suggest the uses of the huge stone chopping-blocks, the deeply sunk troughs, the narrow gutters that crossed the stone pavement, all illustrative of the primitive days when butcher and cook wrought simultaneously, and this contracted cellar served at once for slaughter-house and kitchen. Her little airy figure was in strange contrast with these gloomy passages, these stones that had reeked with blood and smoke. She glided before us into the mysterious depths of the storehouse and ale-vault, as the new moon glides among damp, black clouds; as she directed our attention to the oaken cupboards for bread and cheese, the stone benches that once supported long rows of casks, the little wicket in the doorway, through which the butler doled out provisions to a waiting crowd of poor, she might well have been likened to a freshly trimmed lamp, lighting up the dark, mysterious past.
Freshly trimmed she unquestionably was, and by careful hands, but not a voluntary light; for, the moment her explanations were finished, or our curiosity satisfied, she sank into an indifference of speech and attitude which proved her distaste to a place and a task utterly foreign to her nature. Evidently, the hall which we had come so far to see, and were so eager to explore, was at once the most familiar object of her life and her most utter aversion. She had been drilled into a mechanical knowledge of its history, but the place itself was to her what an old grammar or spelling-book is to the unwilling pupil,--a thing to be learned by rote, to be abused, contemned, escaped from. As we finished our exploration of the lower floor, she probably breathed a sigh of relief, feeling that the first chapter of her task was concluded.
But a second and more difficult was yet to follow,--for we now ascended a staircase of uncemented blocks of stone, crossed a passage, and found ourselves in a long gallery or hall, the finest and best-preserved room in the castle, the state-apartment and ball-room of