Shearing in the Riverina, New South Wales | Page 4

rude timber stage whereon to hang slaughtered cattle) alone broke the monotony of the plain-ocean. A comparatively small herd of cattle, 2000 or 3000, found more than sufficient pasturage during the short winter and spring, but were always compelled to migrate to mountain pastures when the swamps, which alone in those days formed the water-stores of the run, were dried up. But two or three, or at most half-a-dozen, stockmen were ever needed for the purpose of managing the herd, so inadequate in number and profitable occupation to this vast tract of grazing country.
But, a little later, one of the great chiefs of the wool-producing interest--a shepherd-king, so to speak, of shrewdness, energy, and capital--had seen, approved and purchased the lease of this waste kingdom. Almost at once, as if by magic, the scene changed. Great gangs of navvies appeared, wending their way across the silent plain. Dams were made, wells were dug. Tons of fencing wire were dropped on the sand by the long line of teams which seemed never tired of arriving. Sheep by thousands, and tens of thousands, began to come, grazing and cropping up to the lonely sandhill--now swarming with blacksmiths, carpenters, engineers, fencers, shepherds, bullock-drivers--till the place looked like a fair on the borders of Tartary.
Meanwhile everything was moving with calculated force and cost, under the "reign of law". The seeming expense was merely the economic truth of doing all the necessary work at once, rather than by instalments. One hundred men for one day rather than one man for one hundred days. Results soon began to demonstrate themselves. In twelve months the dams were full, the wells sending up their far-fetched priceless water, the wire fences erected, the shepherds gone, and 17,000 sheep cropping the herbage of Anabanco. Tuesday was the day fixed for the actual commencement of the momentous, almost solemn transaction--the pastoral Hegira, so to speak, as the time of most station events is calculated with reference to it, as happening before or after shearing. But before the first shot is fired which tells of the battle begun, what raids and skirmishes, what reconnoitring and vedette duty must take place!
First arrives the cook-in-chief to the shearers, with two assistants to lay in a few provisions for the week's consumption of 70 able-bodied men. I must here explain that the cook of a large shearing-shed is a highly paid and tolerably irresponsible official. He is paid and provided by the shearers. Payment is generally arranged on the scale of half-a-crown a head weekly from each shearer. For this sum he must provide punctual and effective cooking, paying out of his own pocket as many "marmitons" as may be needful for that end, and to satisfy his tolerably exacting and fastidious employers.
In the present case he confers with the storekeeper, Mr de Vere, a young gentleman of aristocratic connexions who is thus gaining an excellent practical knowledge of the working of a large station and to this end has the store-keeping department entrusted to him during shearing.
He does not perhaps look quite fit for a croquet party as he stands now, with a flour-scoop in one hand and a pound of tobacco in the other. But he looks like a man at work, and also like a gentleman, as he is. "Jack the Cook" thus addresses him:
"Now, Mr de Vere, I hope there's not going to be any humbugging about my rations and things! The men are all up in their quarters, and as hungry as free selectors. They've been a-payin' for their rations for ever so long, and of course now shearing's on, they're good for a little extra!"
"All right, Jack," returns de Vere, good-temperedly, "all your lot was weighed out and sent away before breakfast. You must have missed the cart. Here's the list. I'll read it out to you: three bags flour, half a bullock, two bags sugar, a chest of tea, four dozen of pickles, four dozen of jam, two gallons of vinegar, five pounds pepper, a bag of salt, plates, knives, forks, ovens, frying-pans, saucepans, iron pots, and about a hundred other things. Now, mind you, return all the cooking things safe, or PAY FOR THEM--that's the order! You don't want anything more, do you? You've got enough for a regiment of cavalry, I should think."
"Well, I don't know. There won't be much left in a week if the weather holds good," makes answer the chef, as one who thought nothing too stupendous to be accomplished by shearers, "but I knew I'd forgot something. As I'm here I'll take a few dozen boxes of sardines, and a case of pickled salmon. The boys likes 'em, and, murder alive! haven't we forgot the plums and currants? A hundredweight of each, Mr de Vere! They'll be crying out for plum-duff and