a donkey made of Corinthian bronze, bearing panniers containing olives, white in one and black in the other. Two platters flanked the figure, on the margins of which were engraved Trimalchio's name and the weight of the silver in each. Dormice sprinkled with poppy- seed and honey were served on little bridges soldered fast to the platter, and hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds.
CHAPTER THE
THIRTY-SECOND.
We Were in the midst of these delicacies when, to the sound of music, Trimalchio himself was carried in and bolstered up in a nest of small cushions, which forced a snicker from the less wary. A shaven poll protruded from a scarlet mantle, and around his neck, already muffled with heavy clothing, he had tucked a napkin having a broad purple stripe and a fringe that hung down all around. On the little finger of his left hand he wore a massive gilt ring, and on the first joint of the next finger, a smaller one which seemed to me to be of pure gold, but as a matter of fact it had iron stars soldered on all around it. And then, for fear all of his finery would not be displayed, he bared his right arm, adorned with a golden arm-band and an ivory circlet clasped with a plate of shining metal.
CHAPTER THE
THIRTY-THIRD.
Picking his teeth with a silver quill, "Friends," said he, "it was not convenient for me to come into the dining-room just yet, but for fear my absence should cause you any inconvenience, I gave over my own pleasure: permit me, however, to finish my game." A slave followed with a terebinth table and crystal dice, and I noted one piece of luxury that was superlative; for instead of black and white pieces, he used gold and silver coins. He kept up a continual flow of various coarse expressions. We were still dallying with the relishes when a tray was brought in, on which was a basket containing a wooden hen with her wings rounded and spread out as if she were brooding. Two slaves instantly approached, and to the accompaniment of music, commenced to feel around in the straw. They pulled out some pea-hen's eggs, which they distributed among the diners. Turning his head, Trimalchio saw what was going on. "Friends," he remarked. "I ordered pea-hen's eggs set under the hen, but I'm afraid they're addled, by Hercules I am let's try them anyhow, and see if they're still fit to suck." We picked up our spoons, each of which weighed not less than half a pound, and punctured the shells, which were made of flour and dough, and as a matter of fact, I very nearly threw mine away for it seemed to me that a chick had formed already, but upon hearing an old experienced guest vow, "There must be something good here," I broke open the shell with my hand and discovered a fine fat fig- pecker, imbedded in a yolk seasoned with pepper.
CHAPTER THE
THIRTY-FOURTH.
Having finished his game, Trimalchio was served with a helping of everything and was announcing in a loud voice his willingness to join anyone in a second cup of honied wine, when, to a flourish of music, the relishes were suddenly whisked away by a singing chorus, but a small dish happened to fall to the floor, in the scurry, and a slave picked it up. Seeing this, Trimalchio ordered that the boy be punished by a box on the ear, and made him throw it down again; a janitor followed with his broom and swept the silver dish away among the litter. Next followed two long- haired Ethiopians, carrying small leather bottles, such as are commonly seen in the hands of those who sprinkle sand in the arena, and poured wine upon our hands, for no one offered us water. When complimented upon these elegant extras, the host cried out, "Mars loves a fair fight: and so I ordered each one a separate table: that way these stinking slaves won't make us so hot with their crowding." Some glass bottles carefully sealed with gypsum were brought in at that instant; a label bearing this inscription was fastened to the neck of each one:
OPIMIAN FALERNIAN ONE HUNDRED YEARS OLD.
While we were studying the labels, Trimalchio clapped his hands and cried, "Ah me! To think that wine lives longer than poor little man. Let's fill 'em up! There's life in wine and this is the real Opimian, you can take my word for that. I offered no such vintage yesterday, though my guests were far more respectable." We were tippling away and extolling all these elegant devices, when a slave brought in a silver skeleton, so contrived that the joints and movable vertebra could be turned in
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