Rollo in Rome | Page 9

and sweetmeats, there was nothing eatable upon the table when the guests sat down. It is not customary in European dinners to put any thing upon the table except the dessert.
The other dishes are brought round, and presented one by one to each guest. First came the soup. When the soup had been eaten, and the soup plates had been removed, then there was boiled beef. The beef was upon two dishes, one for each side of the table. It was cut very nicely in slices, and each dish had a fork and a spoon in it, for the guests to help themselves with. The dishes were carried along the sides of the table by the waiters, and offered to each guest, the guests helping themselves in succession to such pieces as they liked.
After the beef had been eaten, the plates were all changed, and then came a course of fried potatoes; then, after another change of plates, a course of mutton chops; then green peas; then roast beef; then cauliflower with drawn butter; then roast chicken with salad; and lastly, some puddings. For each separate article of all this dinner there was a fresh plate furnished to each guest.
After the pudding plates were removed, small plates for the dessert were furnished; and then the fruit, and the nuts, and the bon-bons were served; and the dinner was over.
For every two guests there was a decanter of wine. At least it was what they called wine, though in taste it was more like sour cider. The people generally used it by pouring a little of it into their water.
When the dinner was over, the passengers all paid the amount that was charged for it, and each gave, besides, a buono mano to the waiter who had waited upon his side of the table. By this time the diligence was ready, and they all went and took their seats in it again.
The sun was now going down, and in the course of an hour the last of its rays were seen gilding the summits of the mountains. Soon afterwards the evening began to come on.
"Before a great while," said Mr. George, "we shall begin to draw near to the frontier."
"Yes," said Rollo, "the frontier between the kingdom of Naples and the dominions of the pope. They will examine the baggage there, I suppose."
"No," said Mr. George; "they will not examine the baggage till we get to Rome."
"I thought they always examined the baggage at the frontier, when we came into any new country," said Rollo.
"They do," said Mr. George, "unless the baggage is under the charge of public functionaries; and then, to save time, they often take it into the capital, and examine it there. I asked one of the passengers at the dinner table, and he said that the trunks were not to be opened till we get to Rome."
"They will examine the passports, I suppose," said Rollo.
"Yes," replied Mr. George, "they will, undoubtedly, examine the passports at the frontier."
You cannot pass from one country in Europe to another, any where, without stopping at the last military station of the country that you leave, to have your passport examined and stamped, in token of permission given you to go out, and also at the first military station of the country which you are about to enter, to have them examined and stamped again, in token of permission to come in. All this, as you may suppose, is very troublesome. Besides that, there are fees to pay, which, in the course of a long journey, amount to a considerable sum.
Besides the passport business which was to be attended to, there was a grand change of the diligence establishment at the frontier. The coach itself, which came from Naples, and also the conductor and postilions, were all left at the border, and the passengers were transferred to a new turnout which came from Rome. Indeed, there was a double change; for the Roman diligence brought a load of passengers from Rome to meet the Neapolitan one at the border, and thus each company of travellers had to be transferred to the establishment belonging to the country which they were entering.
This change was made in a post house, in a solitary place near the frontier. It caused a detention of nearly an hour, there were so many formalities to go through. It was late in the evening, and the work was done by the light of torches and lanterns. The two diligences were backed up against each other, and then all the trunks and baggage were transferred from the top of one coach to the top of the other, without being taken down at all. The baggage in these diligences is always packed upon the top.
You would think that this would make the