in search of the seven cities of Cibola: it is from the verb colorar--colored red, or ruddy--a name frequently given to rivers, rocks, and ravines in the lower country. Nor do we care to go back as far as the sixteenth century for the beginning of an enterprise that is still very young and possibly a little fresh. In 1803 the United States purchased from France a vast territory for $15,000,000; it was then known as Louisiana, and that purchase included the district long referred to as the Great American Desert.
In 1806 Zebulon Pike camped where Pueblo now stands. He was a pedestrian. One day he started to climb a peak whose shining summit had dazzled him from the first; it seemed to soar into the very heavens, yet lie within easy reach just over the neighboring hill. He started bright and early, with enthusiasm in his heart, determination in his eye, and a cold bite in his pocket. He went from hill to hill, from mountain to mountain; always ascending, satisfied that each height was the last, and that he had but to step from the next pinnacle to the throne of his ambition. Alas! the peak was as far away as ever, even at the close of the second day; so famished, foot-frozen and well-nigh in extremity, he dragged his weary bones back to camp, defeated. That peak bears his name to this day, and probably he deserves the honor quite as much as any human molecule who godfathers a mountain.
James Pursley, of Bardstown, Ky., was a greater explorer than Pike; but Pursley gives Pike much credit which Pike blushingly declines. The two men were exceptionally well-bred pioneers. In 1820 Colonel Long named a peak in memory of his explorations. The peak survives. Then came General Fremont, in 1843, and the discovery of gold near Denver fifteen years later; but I believe Green Russell, a Georgian, found color earlier on Pike's Peak.
Colorado was the outgrowth of the great financial crisis of 1857. That panic sent a wave westward,--a wave that overflowed all the wild lands of the wilderness, and, in most cases, to the advantage of both wave and wilderness. Of course there was a gradual settling up or settling down from that period. Many people who didn't exactly come to stay got stuck fast, or found it difficult to leave; and now they are glad of it. Denver was the result.
Denver! It seems as if that should be the name of some out-of-door production; of something brawny and breezy and bounding; something strong with the strength of youth; overflowing with vitality; ambitions, unconquerable, irrepressible--and such is Denver, the queen city of the plains. Denver is a marvel, and she knows it. She is by no means the marvel that San Francisco was at the same interesting age; but, then, Denver doesn't know it; or, if she knows it, she doesn't care to mention it or to hear it mentioned.
True it is that the Argonauts of the Pacific were blown in out of the blue sea--most of them. They had had a taste of the tropics on the way; paroquets and Panama fevers were their portion; or, after a long pull and a strong pull around the Horn, they were comparatively fresh and eager for the fray when they touched dry land once more. There was much close company between decks to cheer the lonely hours; a very bracing air and a very broad, bright land to give them welcome when the voyage was ended--in brief, they had their advantages.
The pioneers of Denver town were the captains or mates of prairie schooners, stranded in the midst of a sealike desert. It was a voyage of from six to eight weeks west of the Mississippi in those days. The only stations--and miserably primitive ones at that--lay along Ben Holliday's overland stage route. They were far between. Indians waylaid the voyagers; fires, famine and fatigue helped to strew the trail with the graves of men and the carcasses of animals. Hard lines were these; but not so hard as the lines of those who pushed farther into the wilderness, nor stayed their adventurous feet till they were planted on the rich soil of the Pacific slope.
Pioneer life knows little variety. The menu of the Colorado banquet July 4, 1859, will revive in the minds of many an old Californian the fast-fading memories of the past; but I fear, twill be a long time before such a menu as the following will gladden the eyes of the average prospector in the Klondyke:
MENU.
SOUP. A la Bean.
FISH. Brook Trout, a la catch 'em first.
MEATS. Antelope larded, pioneer style.
BREAD. Biscuit, hand-made, full weight, a la yellow.
VEGETABLES. Beans, mountain style, warranted boiled forty-eight hours, a la soda.
DESSERT. Dried Apples, Russell gulch style. Coffee, served in
Continue reading on your phone by scaning this QR Code
Tip: The current page has been bookmarked automatically. If you wish to continue reading later, just open the
Dertz Homepage, and click on the 'continue reading' link at the bottom of the page.