I was, but not in their pay nor with their knowledge. I determined to let other persons know what a convenience I had found the "Star Razor" of Messrs. Kampf, of New York, without fear of reproach for so doing. I know my danger,--does not Lord Byron say, "I have even been accused of writing puffs for Warren's blacking"? I was once offered pay for a poem in praise of a certain stove polish, but I declined. It is pure good-will to my race which leads me to commend the Star Razor to all who travel by land or by sea, as well as to all who stay at home.
With the first sight of land many a passenger draws a long sigh of relief. Yet everybody knows that the worst dangers begin after we have got near enough to see the shore, for there are several ways of landing, not all of which are equally desirable. On Saturday, May 8th, we first caught a glimpse of the Irish coast, and at half past four in the afternoon we reached the harbor of Queenstown. A tug came off, bringing newspapers, letters, and so forth, among the rest some thirty letters and telegrams for me. This did not look much like rest, but this was only a slight prelude to what was to follow. I was in no condition to go on shore for sight-seeing, as some of the passengers did.
We made our way through the fog towards Liverpool, and arrived at 1.30, on Sunday, May 9th. A special tug came to take us off: on it were the American consul, Mr. Russell, the vice-consul, Mr. Sewall, Dr. Nevins, and Mr. Rathbone, who came on behalf of our as yet unseen friend, Mr. Willett, of Brighton, England. Our Liverpool friends were meditating more hospitalities to us than, in our fatigued condition, we were equal to supporting. They very kindly, however, acquiesced in our wishes, which were for as much rest as we could possibly get before any attempt to busy ourselves with social engagements. So they conveyed us to the Grand Hotel for a short time, and then saw us safely off to the station to take the train for Chester, where we arrived in due season, and soon found ourselves comfortably established at the Grosvenor Arms Hotel. A large basket of Surrey primroses was brought by Mr. Rathbone to my companion. I had set before me at the hotel a very handsome floral harp, which my friend's friend had offered me as a tribute. It made melody in my ears as sweet as those hyacinths of Shelley's, the music of whose bells was so
"delicate, soft, and intense, It was felt like an odor within the sense."
At Chester we had the blissful security of being unknown, and were left to ourselves. Americans know Chester better than most other old towns in England, because they so frequently stop there awhile on their way from Liverpool to London. It has a mouldy old cathedral, an old wall, partly Roman, strange old houses with overhanging upper floors, which make sheltered sidewalks and dark basements. When one sees an old house in New England with the second floor projecting a foot or two beyond the wall of the ground floor, the country boy will tell him that "them haouses was built so th't th' folks upstairs could shoot the Injins when they was tryin' to git threew th' door or int' th' winder." There are plenty of such houses all over England, where there are no "Injins" to shoot. But the story adds interest to the somewhat lean traditions of our rather dreary past, and it is hardly worth while to disturb it. I always heard it in my boyhood. Perhaps it is true; certainly it was a very convenient arrangement for discouraging an untimely visit. The oval lookouts in porches, common in our Essex County, have been said to answer a similar purpose, that of warning against the intrusion of undesirable visitors. The walk round the old wall of Chester is wonderfully interesting and beautiful. At one part it overlooks a wide level field, over which the annual races are run. I noticed that here as elsewhere the short grass was starred with daisies. They are not considered in place in a well-kept lawn. But remembering the cuckoo song in "Love's Labour's Lost," "When daisies pied ... do paint the meadows with delight," it was hard to look at them as unwelcome intruders.
The old cathedral seemed to me particularly mouldy, and in fact too high-flavored with antiquity. I could not help comparing some of the ancient cathedrals and abbey churches to so many old cheeses. They have a tough gray rind and a rich interior, which find food and lodging for numerous tenants who live
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