Organic Gardeners Composting | Page 4

an awareness of climatic differences and by providing quantities of helpful information specific to this area. Not only could customers order regionally appropriate, flavorful and long-lasting vegetables from the Territorial catalog's pages, we could also find recipes for cooking unfamiliar ones, as well as recipes for building organic fertilizers of all sorts. Territorial's catalog offered information about organic or environmentally benign pest and disease controls, seasonal cover crops, composts and mulches, and charts guiding us to optimal planting patterns. Every bit of it was the fruit of Steve Solomon's work and observation. I cannot begin to calculate the disappointments and losses Steve helped me to avoid, nor the hours of effort he saved for me and countless other regional gardeners. We came to rely on his word, for we found we could; If Steve said this or that would grow in certain conditions, by gum, it would. Better yet, if he didn't know something, or was uncertain about it, he said so, and asked for our input. Before long, a network of environmentally concerned gardeners had formed around Territorial's customer base, including several Tilth communities, groups of gardeners concerned with promoting earth stewardship and organic husbandry in both rural and urban settings.
In these days of generalized eco-awareness, it is easy to forget that a few short years ago, home gardeners were among the worst environmental offenders, cheerfully poisoning anything that annoyed them with whatever dreadful chemical that came to hand, unconscious of the long-term effects on fauna and flora, water and soil. Now, thank goodness, many gardeners know that their mandate is to heal the bit of earth in their charge. Composting our home and garden wastes is one of the simplest and most beneficial things we can do, both to cut down the quantity of wastes we produce, and to restore health to the soil we garden upon I can think of no better guide to the principles and techniques of composting than Steve Solomon. Whether you live in an urban condo or farm many acres, you will find in these pages practical, complete and accessible information that serves your needs, served up with the warmth and gentle humor that characterizes everything Steve does.
Ann Lovejoy, Bainbridge Island, Washington, 1993

To My Readers

A few special books live on in my mind. These were always enjoyable reading. The author's words seemed to speak directly to me like a good friend's conversation pouring from their eyes, heart and soul. When I write I try to make the same thing happen for you. I imagine that there is an audience hearing my words, seated in invisible chairs behind my word processor. You are part of that group. I visualize you as solidly as I can. I create by talking to you.
It helps me to imagine that you are friendly, accepting, and understand my ideas readily. Then I relax, enjoy writing to you and proceed with an open heart. Most important, when the creative process has been fun, the writing still sparkles when I polish it up the next day.
I wrote my first garden book for an audience of one: what seemed a very typical neighbor, someone who only thought he knew a great deal about raising vegetables. Constitutionally, he would only respect and learn from a capital "A" authority who would direct him step-by-step as a cookbook recipe does. So that is what I pretended to be. The result was a concise, basic regional guide to year-round vegetable production. Giving numerous talks on gardening and teaching master gardener classes improved my subsequent books. With this broadening, I expanded my imaginary audience and filled the invisible chairs with all varieties of gardeners who had differing needs and goals.
This particular book gives me an audience problem. Simultaneously I have two quite different groups of composters in mind. What one set wants the other might find boring or even irritating. The smaller group includes serious food gardeners like me. Vegetable gardeners have traditionally been acutely interested in composting, soil building, and maintaining soil organic matter. We are willing to consider anything that might help us grow a better garden and we enjoy agricultural science at a lay person's level.
The other larger audience, does not grow food at all, or if they do it is only a few tomato plants in a flower bed. A few are apartment dwellers who, at best, keep a few house plants. Yet even renters may want to live with greater environmental responsibility by avoiding unnecessary contributions of kitchen garbage to the sewage treatment system. Similarly, modern home owners want to stop sending yard wastes to landfills. These days householders may be offered incentives (or threatened with penalties) by their municipalities to separate organic, compostable garbage from paper, from glass, from metal or from plastic. Individuals who pay for trash pickup by volume