reduce our dues to $1 annually.
How Members May Help
At the risk of monotony I will repeat my concluding remarks of last year and ask that each member help increase the prosperity and usefulness of the Association by enlisting new members, by advertising his business in the annual report, and by paying his dues promptly. The secretary would much rather spend his time answering questions and imparting such information as lies in his power, than to have to send repeated notices to members in arrears for dues.
The secretary will be happy at all times to learn of the plans and progress of the members.
* * * * *
THE PRESIDENT: You have heard the report of the secretary. There are two things to be done with it. It is, as you will notice, first a report of the year's business and, second, it has certain suggestions for your consideration. I think that as a business report we can discuss and move its adoption, amendment or rejection. After that we may take up the suggestions.
[Adoption moved, seconded and carried.]
He has brought before our consideration the amount of dues, and the question of their payment. I doubt the advisability of a lengthy discussion in this business meeting. I think it better to refer it to the executive committee. Unless I hear further suggestions, I will take that action. The next piece of business is the matter of the report on the amendments to the constitution. Professor Close and the secretary were appointed a committee for this matter, and as Professor Close cannot be here, we will hear from the secretary on the matter. (See amended constitution.)
DR. SMITH: I am now glad to announce that we have covered the necessary business ground, and now come to the real meat of the meeting. We have with us this morning Dr. Baker, Dean of the State College of Forestry, at Syracuse, who is going to address us on the subject of "The Relation of Forestry Conditions in New York to Possibilities of Nut Growing."
THE RELATION OF FOREST CONDITIONS IN NEW YORK TO POSSIBILITIES OF NUT GROWING
DR. HUGH P. BAKER, DEAN OF THE NEW YORK STATE COLLEGE OF FORESTRY AT SYRACUSE UNIVERSITY
The forester presumes to come before your organization because he is concerned with one of the greatest of the natural resources of this and other states of the Union and not with the idea of bringing information as to details in nut culture. Possibly nut culture as a business is more closely related to agriculture than forestry. Forestry is not subordinate to agriculture in this country but co-ordinate with it. Together they will come as near solving the soil problems of the country as is possible for man to solve them.
The forester is interested and concerned with the wild nut trees wherever he has to do with the forests or forest lands of the country. Throughout the great hardwood sections of the East there are many native nut-bearing trees, and in the proper utilization of the trees which make up the forests the forester is concerned not alone with the lumber which may come from these trees, but he is concerned as well with the value of the by-products of the forest and the influence of the utilization of these by-products upon the forest.
In view of the forester's interest in all of the trees which make up our forests, my purpose of addressing you today is to bring before you the question of the most effective use of the forest soils of this state. I shall also attempt to make some suggestions to your organization in the matter of interesting the man on the street in nut growing. This profession and the business of forestry have been passing through a period of general educational work in this country. Some of the lessons which we have learned through our efforts to interest the people in their forests may be of help to you in interesting the people both in the consumption and the production of nuts.
New York as a Great Forest State
Twenty-five years ago New York was one of the leading lumber-producing states of the Union. Today some twenty other states produce more lumber than comes from the forests and woodlots of New York. Statistics given out recently by the United States Census Bureau and the Conservation Commission of New York show that, out of the land acreage of over thirty-two millions in New York, but twenty-two millions are included within farms. This leaves something over eight millions of acres outside of farms and presumably non-agricultural. The forests of the Adirondacks and Catskills and the woodlots of the rougher hill counties in the southern and southwestern part of the state come within this vast area of eight millions of acres. Without doubt with increasing population there will come
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