Indian Summer | Page 9

enemy, while he studied the figures of the woman-headed, woman-breasted hounds developing into vines and foliage that covered the frescoed trellising of the quadrangularly vaulted ceiling. The waiters, in their veteran dress-coats, were putting the final touches to the table, and the sound of voices outside the door obliged Colville to get up. The effort involved made him still more reluctant about going out to Mrs. Bowen's.
The door opened, and some English ladies entered, faintly acknowledging, provisionally ignoring, his presence, and talking of what they had been doing since lunch. They agreed that it was really too cold in the churches for any pleasure in the pictures, and that the Pitti Gallery, where they had those braziers, was the only place you could go with comfort. A French lady and her husband came in; a Russian lady followed; an Italian gentleman, an American family, and three or four detached men of the English-speaking race, whose language at once became the law of the table.
As the dinner progressed from soup to fish, and from the entr��e to the roast and salad, the combined effect of the pleasant cheer and the increasing earnestness of the stove made the room warmer and warmer. They drank Chianti wine from the wicker-covered flasks, tied with tufts of red and green silk, in which they serve table wine at Florence, and said how pretty the bottles were, but how the wine did not seem very good.
"It certainly isn't so good as it used to be," said Colville.
"Ah, then you have been in Florhence before." said the French lady, whose English proved to be much better than the French that he began to talk to her in.
"Yes, a great while ago; in a state of pre-existence, in fact," he said.
The lady looked a little puzzled, but interested. "In a state of prhe-existence?" she repeated.
"Yes; when I was young," he added, catching the gleam in her eye. "When I was twenty-four. A great while ago."
"You must be an Amerhican," said the lady, with a laugh.
"Why do you think so? From my accent?"
"Frhom your metaphysics too. The Amerhicans like to talk in that way."
"I didn't know it," said Colville.
"They like to strhike the key of personality; they can't endure not being interhested. They must rhelate everything to themselves or to those with whom they are talking."
"And the French, no?" asked Colville.
The lady laughed again. "There is a large Amerhican colony in Parhis. Perhaps we have learned to be like you."
The lady's husband did not speak English, and it was probably what they had been saying that she interpreted to him, for he smiled, looking forward to catch Colville's eye in a friendly way, and as if he would not have him take his wife's talk too seriously.
The Italian gentleman on Colville's right was politely offering him the salad, which had been left for the guests to pass to one another. Colville thanked him in Italian, and they began to talk of Italian affairs. One thing led to another, and he found that his new friend, who was not yet his acquaintance, was a member of Parliament, and a republican.
"That interests me as an American," said Colville. "But why do you want a republic in Italy?"
"When we have a constitutional king, why should we have a king?" asked the Italian.
An Englishman across the table relieved Colville from the difficulty of answering this question by asking him another that formed talk about it between them. He made his tacit observation that the English, since he met them last, seemed to have grown in the grace of facile speech with strangers; it was the American family which kept its talk within itself, and hushed to a tone so low that no one else could hear it. Colville did not like their mumbling; for the honour of the country, which we all have at heart, however little we think it, he would have preferred that they should speak up, and not seem afraid or ashamed; he thought the English manner was better. In fact, he found himself in an unexpectedly social mood; he joined in helping to break the ice; he laughed and hazarded comment with those who were new-comers like himself, and was very respectful of the opinions of people who had been longer in the hotel, when they spoke of the cook's habit of underdoing the vegetables. The dinner at the Hotel d'Atene made an imposing show on the _carte du jour_; it looked like ten or twelve courses, but in fact it was five, and even when eked out with roast chestnuts and butter into six, it seemed somehow to stop very abruptly, though one seemed to have had enough. You could have coffee afterward if you ordered it. Colville ordered it, and was sorry when the last of his