In the South Seas | Page 6

or black volcanic stone, from twenty to fifty feet in length, raised from four to eight feet from the earth, and accessible by a broad stair. Along the back of this, and coming to about half its width, runs the open front of the house, like a covered gallery: the interior sometimes neat and almost elegant in its bareness, the sleeping space divided off by an endlong coaming, some bright raiment perhaps hanging from a nail, and a lamp and one of White's sewing-machines the only marks of civilization. On the outside, at one end of the terrace, burns the cooking-fire under a shed; at the other there is perhaps a pen for pigs; the remainder is the evening lounge and al fresco banquet-hall of the inhabitants. To some houses water is brought down the mountains in bamboo pipes, perforated for the sake of sweetness. With the Highland comparison in my mind, I was struck to remember the sluttish mounds of turf and stone in which I have sat and been entertained in the Hebrides and the North Islands. Two things, I suppose, explain the contrast. In Scotland wood is rare, and with materials so rude as turf and stone the very hope of neatness is excluded. And in Scotland it is cold. Shelter and a hearth are needs so pressing that a man looks not beyond; he is out all day after a bare bellyful, and at night when he saith, 'Aha, it is warm!' he has not appetite for more. Or if for something else, then something higher; a fine school of poetry and song arose in these rough shelters, and an air like 'Lochaber no more' is an evidence of refinement more convincing, as well as more imperishable, than a palace.
To one such dwelling platform a considerable troop of relatives and dependants resort. In the hour of the dusk, when the fire blazes, and the scent of the cooked breadfruit fills the air, and perhaps the lamp glints already between the pillars and the house, you shall behold them silently assemble to this meal, men, women, and children; and the dogs and pigs frisk together up the terrace stairway, switching rival tails. The strangers from the ship were soon equally welcome: welcome to dip their fingers in the wooden dish, to drink cocoanuts, to share the circulating pipe, and to hear and hold high debate about the misdeeds of the French, the Panama Canal, or the geographical position of San Francisco and New Yo'ko. In a Highland hamlet, quite out of reach of any tourist, I have met the same plain and dignified hospitality.
I have mentioned two facts--the distasteful behaviour of our earliest visitors, and the case of the lady who rubbed herself upon the cushions--which would give a very false opinion of Marquesan manners. The great majority of Polynesians are excellently mannered; but the Marquesan stands apart, annoying and attractive, wild, shy, and refined. If you make him a present he affects to forget it, and it must be offered him again at his going: a pretty formality I have found nowhere else. A hint will get rid of any one or any number; they are so fiercely proud and modest; while many of the more lovable but blunter islanders crowd upon a stranger, and can be no more driven off than flies. A slight or an insult the Marquesan seems never to forget. I was one day talking by the wayside with my friend Hoka, when I perceived his eyes suddenly to flash and his stature to swell. A white horseman was coming down the mountain, and as he passed, and while he paused to exchange salutations with myself, Hoka was still staring and ruffling like a gamecock. It was a Corsican who had years before called him cochon sauvage--cocon chauvage, as Hoka mispronounced it. With people so nice and so touchy, it was scarce to be supposed that our company of greenhorns should not blunder into offences. Hoka, on one of his visits, fell suddenly in a brooding silence, and presently after left the ship with cold formality. When he took me back into favour, he adroitly and pointedly explained the nature of my offence: I had asked him to sell cocoa- nuts; and in Hoka's view articles of food were things that a gentleman should give, not sell; or at least that he should not sell to any friend. On another occasion I gave my boat's crew a luncheon of chocolate and biscuits. I had sinned, I could never learn how, against some point of observance; and though I was drily thanked, my offerings were left upon the beach. But our worst mistake was a slight we put on Toma, Hoka's adoptive father, and in his own eyes the rightful chief of Anaho.