coming up at that moment, and he smacked it encouragingly. "A really fine old dresser, that." We agreed. "Except for those curley-wiggles," I added, pointing to them with my umbrella. "If we could take those off." He looked at me reproachfully. "You wouldn't take those off----" he said. "Why, that's what tells you that it's a Welsh dresser of 1720." We didn't buy that dresser. We decided that the size or the price was all wrong. But I wonder now, supposing we had bought it, whether we should have had the pluck to remove the curley-wiggles (and let people mistake it for an English dresser of 1920) in order that, so abbreviated, it might have been more beautiful.
For furniture is not beautiful merely because it is old. It is absurd to suppose that everything made in 1720--or 1620 or 1520--was made beautifully, as it would be absurd to say that everything made in 1920 was beautiful. No doubt there will always be people who will regard the passing of time as sufficient justification for any article of furniture; I could wish that they were equally tolerant among the arts as among the crafts, so that in 2120 this very article which I write now could be referred to with awe as a genuine 1920; but all that the passage of time can really do for your dresser is to give a more beautiful surface and tone to the wood. This, surely, is a matter which you can judge for yourself without being an expert. If your dresser looks old you have got from it all that age can give you; if it looks beautiful you have got from it all that a craftsman of any period can give you; why worry, then, as to whether or not it is a "genuine antique"? The expert may tell you that it is a fake, but the fact that he has suddenly said so has not made your dining-room less beautiful. Or if it is less beautiful, it is only because an "expert" is now in it. Hurry him out.
The Robinson Tradition
Having read lately an appreciation of that almost forgotten author Marryat, and having seen in the shilling box of a second-hand bookseller a few days afterward a copy of Masterman Ready, I went in and bought the same. I had read it as a child, and remembered vaguely that it combined desert-island adventure with a high moral tone; jam and powder in the usual proportions. Reading it again, I found that the powder was even more thickly spread than I had expected; hardly a page but carried with it a valuable lesson for the young; yet this particular jam (guava and cocoanut) has such an irresistible attraction for me that I swallowed it all without a struggle, and was left with a renewed craving for more and yet more desert-island stories. Having, unfortunately, no others at hand, the only satisfaction I can give myself is to write about them.
I would say first that, even if an author is writing for children (as was Marryat), and even if morality can best be implanted in the young mind with a watering of fiction, yet a desert-island story is the last story which should be used for this purpose. For a desert-island is a child's escape from real life and its many lessons. Ask yourself why you longed for a desert-island when you were young, and you will find the answer to be that you did what you liked there, ate what you liked, and carried through your own adventures. It is the "Family" which spoils The Swiss Family Robinson, just as it is the Seagrave family which nearly wrecks Masterman Ready. What is the good of imagining yourself (as every boy does) "Alone in the Pacific" if you are not going to be alone? Well, perhaps we do not wish to be quite alone; but certainly to have more than two on an island is to overcrowd it, and our companion must be of a like age and disposition.
For this reason parents spoil any island for a healthy-minded boy. He may love his father and mother as fondly as even they could wish, but he does not want to take them bathing in the lagoon with him--still less to have them on the shore, telling him that there are too many sharks this morning and that it is quite time he came out. Nor for that matter do parents want to be bothered with children on a South Sea holiday. In Masterman Ready there is a horrid little boy called Tommy, aged six, who is always letting the musket off accidentally, or getting bitten by a turtle, or taking more than his share of the cocoanut milk. As a grown-up I wondered why his
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