Culinary Herbs | Page 2

M.G. Kains
Uses 21
Methods of Curing 22
Drying and Storing 25
Herbs as Garnishes 30
Propagation, Seeds 32
Cuttings 34
Layers 36
Division 37

Transplanting 39

Implements 41

Location of Herb Garden 44

The Soil and Its Preparation 45

Cultivation 47

Double Cropping 48

Herb Relationships 49
The Herb List:
Angelica 55
Anise 59
Balm
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