Colonel Carter of Cartersville | Page 2

arm, and carried them away, for nobody ever refused the colonel anything--nobody who loved him. As for himself, he would have been equally generous in return, and have emptied his house, and even his pocketbook, in my behalf, had that latter receptacle been capable of further effort. Should this have been temporarily overstrained,--and it generally was,--he would have promptly borrowed the amount of the nearest friend, and then have rubbed his hands and glowed all day with delight at being able to relieve my necessity.
"I am a Virginian, suh. Command me," was his way of putting it.
So to-night I pushed open the swinging door, felt my way along the dark passage, and crossed the small yard choked with snow at the precise minute when the two hands of the great clock in the tall tower pointed to six.
The door was opened by Chad.
"Walk right in, suh; de colonel's in de dinin'-room."
Chad was wrong. The colonel was at that moment finishing his toilet upstairs, in what he was pleased to call his "dressing-room," his cheery voice announcing that fact over the balusters as soon as he heard my own, coupled with the additional information that he would be down in five minutes.
What a cosy charming interior, this dining-room of the colonel's! It had once been two rooms, and two very small ones at that, divided by folding doors. From out the rear one there had opened a smaller room answering to the space occupied by the narrow hall and staircase in front. All the interior partitions and doors dividing these three rooms had been knocked away at some time in its history, leaving an L interior having two windows in front and three in the rear.
Some one of its former occupants, more luxurious than the others, had paneled the walls of this now irregular-shaped apartment with a dark wood running half way to the low ceiling badly smoked and blackened by time, and had built two fireplaces--an open wood fire which laughed at me from behind my own andirons, and an old-fashioned English grate set into the chimney with wide hobs--convenient and necessary for the various brews and mixtures for which the colonel was famous.
Midway, equally warmed by both fires, stood the table, its centre freshened by a great dish of celery white and crisp, with covers for three on a snow-white cloth resplendent in old India blue, while at each end shone a pair of silver coasters,--heirlooms from Carter Hall,--one holding a cut-glass decanter of Madeira, the other awaiting its customary bottle of claret.
On the hearth before the wood fire rested a pile of plates, also Indiablue, and on the mantel over the grate stood a row of bottles adapting themselves, like all good foreigners, to the rigors of our climate. Add a pair of silver candelabra with candles,--the colonel despised gas,--dark red curtains drawn close, three or four easy chairs, a few etchings and sketches loaned from my studio, together with a modest sideboard at the end of the L, and you have the salient features of a room so inviting and restful that you wanted life made up of one long dinner, continually served within its hospitable walls.
But I hear the colonel calling down the back stairs:--
"Not a minute over eighteen, Chad. You ruined those ducks last Sunday."
The next moment he had me by both hands.
"My dear Major, I am pa'alized to think I kep' you waitin'. Just up from my office. Been workin' like a slave, suh. Only five minutes to dress befo' dinner. Have a drop of sherry and a dash of bitters, or shall we wait for Fitzpatrick? No? All right! He should have been here befo' this. You don't know Fitz? Most extraord'nary man; a great mind, suh; literature, science, politics, finance, everything at his fingers' ends. He has been of the greatest service to me since I have been in New York in this railroad enterprise, which I am happy to say is now reachin' a culmination. You shall hear all about it after dinner. Put yo' body in that chair and yo' feet on the fender--my fire and yo' fender! No, Fitz's fender and yo' andirons! Charmin' combination!"
It is always one of my delights to watch the colonel as he busies himself about the room, warming a big chair for his guests, punching the fire, brushing the sparks from the pile of plates, and testing the temperature of the claret lovingly with the palms of his hands.
He is perhaps fifty years of age, tall and slightly built. His iron gray hair is brushed straight back from his forehead, overlapping his collar behind. His eyes are deep-set and twinkling; nose prominent; cheeks slightly sunken; brow wide and high; and chin and jaw strong and marked. His moustache droops over a firm, well-cut mouth