Colonel Carter of Cartersville | Page 7

toast well browned on both sides.
"I am glad of it. I was worried about you when you came in. You were chilled through."
Then turning to me: "Fact is, Fitz is a little overworked. Enormous strain, suh, on a man solving the vast commercial problems that he is called upon to do every day."
After which outburst the colonel crossed the room and finished unpacking the basket, placing the cheese in one of the empty plates on the table, and the various other commodities on the sideboard. When he reached the pass-book he straightened himself up, held it off admiringly, turned the leaves slowly, his face lighting up at the goodly number of clean pages still between its covers, and said thoughtfully:--
"Very beautiful custom, this pass-book system, gentlemen, and quite new to me. One of the most co'teous attentions I have received since I have taken up my residence Nawth. See how simple it is. I send my servant to the sto' for my supplies. He returns in haalf an hour with everything I need, and brings back this book which I keep,--remember, gentlemen, which I keep,--a mark of confidence which in this degen'rate age is refreshin'. No vulgar bargaining suh; no disagreeable remarks about any former unsettled account. It certainly is delightful." "When are the accounts under this system generally paid, Colonel," asked Fitz.
With the exception of a slight tremor around the corners of his mouth Fitz's face expressed nothing but the idlest interest.
"I have never inquired, suh, and would not hurt the gentleman's feelin's by doin' so for the world," he replied with dignity. "I presume, when the book is full."
Whatever might have been Fitz's mental workings, there was no mistaking the colonel's. He believed every word he said.
"What a dear old trump the colonel is," said Fitz, turning to me, his face wrinkling all over with suppressed laughter.
All this time Chad was passing in and out, bearing dishes and viands, and when all was ready and the table candles were lighted, he announced that fact softly to his master and took his customary place behind his chair.
The colonel was as delightful as ever, his talk ranging from politics and family blood to possum hunts and modern literature, while the mutton and its accessories did full credit to Chad's culinary skill.
In fact the head of the colonel's table was his throne. Nowhere else was he so charming, and nowhere else did the many sides to his delightful nature give out such varied hues.
Fitz, practical business man as he was, would listen to his many schemes by the hour, charmed into silence and attentive appreciation by the sublime faith that sustained his host, and the perfect honesty and sincerity underlying everything he did. But it was not until the cheese had completely lost its geometrical form, the coffee served, and the pipes lighted, that the subject which of all others absorbed him was broached. Indeed, it was a rule of the colonel's, never infringed upon, that, no matter how urgent the business, the dinner-hour was to be kept sacred.
"Salt yo' food, suh, with humor," he would say. "Season it with wit, and sprinkle it all over with the charm of good-fellowship, but never poison it with the cares of yo' life. It is an insult to yo' digestion, besides bein', suh, a mark of bad breedin'."
"Now, Major," began the colonel, turning to me, loosening the string around a package of papers, and spreading them out like a game of solitaire, "draw yo' chair closer. Fitz, hand me the map."
A diligent search revealed the fact that the map had been left at the office, and so the colonel proceeded without it, appealing now and then to Fitz, who leaned over his chair, his arm on the table.
"Befo' I touch upon the financial part of this enterprise, Major, let me show you where this road runs," said the colonel, reaching for the casters. "I am sorry I haven't the map, but we can get along very well with this;" and he unloaded the cruets.
"This mustard-pot, here, is Caartersville, the startin'-point of our system. This town, suh, has now a population of mo' than fo' thousand people; in five years it will have fo'ty thousand. From this point the line follows the bank of the Big Tench River--marked by this caarvin'-knife--to this salt-cellar, where it crosses its waters by an iron bridge of two spans, each of two hundred and fifty feet. Then, suh, it takes a sharp bend to the southard and stops at my estate, the roadbed skirtin' within a convenient distance of Caarter Hall.
"Please move yo' arm, Fitz. I haven't room enough to lay out the city of Fairfax. Thank you.
"Just here," continued the colonel, utilizing the remains of the cheese, "is to be the future city of Fairfax, named after