Chocolate: or, An Indian Drinke | Page 5

as that Aliment hath more or fewer parts corresponding to the substance of that humour, which is most ingendred. And so in cold diseases, we give warme nourishment; and cold nourishment, in hot diseases.
From which evident examples, and many others, which we might produce to this purpose, we may gather, that, when we grind and stir the Cacao, the divers parts, which Nature hath given it, doe artificially, and intimately mixe themselves one with another; and so the unctuous, warme, and moist parts, mingled with the earthy (as we have said of the steele) represses, and leaves them not so binding, as they were before; but rather with a mediocritie, more inclining to the warme, and moist temper of the Aire, then to the cold and dry of the Earth; as it doth appeare when it is made fit to drinke; that you scarce give it two turnes with the Molinet when there riseth a fatty scumme: by which you may see how much it partaketh of the Oylie part.
From which doctrine I gather, that the Author of Marchena, was in an errour, who, writing of Chocolate, saith that it causeth Opilations, because Cacao is astringent; as if that astriction were not corrected, by the intimate mixing of one part with another, by meanes of the grinding, as is said before. Besides, it having so many ingredients, which are naturally hot, it must of necessity have this effect; that is to say, to open, attenuate, and not to binde; and, indeed, there is no cause of bringing more examples, or producing more reasons, for this truth, then that which we see in the Cacao it self: which, if it be not stirred, and compounded, as aforesaid, to make the Chocolate. But eating of it, as it is in the fruite, as the Criollas eate it in the Indies, it doth notably obstruct, and cause stoppings; for no other cause but this, that the divers substances which it containes, are not perfectly mingled by the mastication onely, but require the artificiall mixture, which we have spoken of before.
Besides, our Adversary should have considered, and called to his memory, the first rudiments of Philosophy, that à dicto secundum quid, ad dictum simpliciter, non valet consequentia; As it is not enough to say, the Black-a-Moore is white, because his teeth are white; for he may be blacke, though he hath white teeth; and so it is not enough to say, that the Cacao is stopping; and therefore the Confection, which is made of it, is also stopping.
The Tree, which beares this fruit, is so delicate; and the earth, where it growes, is so extreme hot, that to keepe the tree from being consumed by the Sun, they first plant other trees; and when they are growne up to a good height, then they plant the Cacao trees; that when it first shewes it selfe above the ground, those trees which are already growne, may shelter it from the Sunne; and the fruit doth not grow naked, but ten or twelve of them are in one Gorde or Cod, which is of the bignesse of a greate black Figge, or bigger, and of the same forme, and colour.
There are two sorts of Cacao; the one is common, which is of a gray colour, inclining towards red; the other is broader and bigger, which they call Patlaxte, and this is white, and more drying; whereby it causeth watchfulnesse, and drives away sleepe, and therefore it is not so usefull, as the ordinary. This shall suffice to be said of the Cacao.
And as for the rest of the ingredients, which make our Chocolaticall Confection, there is notable variety; because some doe put into it black Pepper, and also Tauasco[A]; which is not proper, because it is so hot and dry; but onely for one, who hath a very cold Liver. And of this opinion, was a certaine Doctor of the University of Mexico, of whom a Religious man of good credit told me, that he finding the ordinary round Pepper was not fit to bring his purpose about, and to the end, he might discover, whether the long red pepper were more proper, he made triall upon the liver of a Sheepe; and putting the ordinary pepper on one side, and the red pepper[B] on the other, after 24 hours, the part, where the ordinary pepper lay, was dryed up; and the other part continued moist, as if nothing had bin thrown upon it.
[A] A red roote like madder.
[B] Chile.
The Receipt of him who wrote at Marchena, is this: Of Cacaos, 700; of white Sugar, one pound and a halfe; Cinnamon, 2. ounces; of long red pepper, 14. of Cloves, halfe an ounce: Three Cods of the Logwood or Campeche tree; or in steade of that,