Cassells Vegetarian Cookery | Page 3

being supplied with BROWN &
POLSON'S CORN FLOUR. Inferior qualities, asserting fictitious
claims, are being offered.

80th THOUSAND, price_ 1s.; _post free, 1s. 3d.
CASSELL'S SHILLING COOKERY.
This new and valuable Work contains 364 pages, crown 8vo, bound in
limp cloth.
"This is the LARGEST AND MOST COMPREHENSIVE WORK on
the subject of cookery ever yet published at the price."--Christian Age.
"Housekeepers WILL SAVE MANY SHILLINGS if they follow the
practical suggestions and excellent advice given."--Bazaar.

"CASSELL'S SHILLING COOKERY is certainly the cheapest manual
for the kitchen we have ever received. There are 360 pages of recipes,
the book is serviceably bound, and should prove a treasure to any
young wife."--_Weekly Times and Echo_.
CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

PREFACE.
The present work, though written upon strictly vegetarian principles, is
by no means addressed to vegetarians only. On the contrary, we hope
that the following pages of recipes will be read by that enormous class
throughout the country who during the last few years have been
gradually changing their mode of living by eating far less meat, and
taking vegetables and farinaceous food as a substitute.
Where there are thousands who are vegetarians from choice, there are
tens of thousands who are virtually vegetarians from necessity. Again,
there is another large class who from time to time adopt a vegetarian
course of diet on the ground of health, and as a means of escaping from
the pains attendant on gout, liver complaint, or dyspepsia.
The class we most wish to reach, however, is that one, increasing we
fear, whose whole life is one continual struggle not merely to live, but
to live decently.
It may seem a strong statement, but we believe it to be a true one, that
only those who have tried a strictly vegetarian course of diet know
what real economy means. Should the present work be the means of
enabling even one family to become not only better in health but richer
in pocket, it will not have been written in vain.
A.G. PAYNE.

SOLIDIFIED JELLY.

[Illustration]
By Royal Letters Patent in Great Britain and Ireland, 1888 Patented in
the Dominion of Canada, 1889. Patented in France, 1889. N. S. Wales,
1889. Victoria, 1889. Other Foreign Rights reserved.
CHELSEA TABLE JELLIES,
The Inventor and Patentee, in introducing this high-class article of food,
begs to warn the Public that the great success and enormous demand
the CHELSEA TABLE JELLIES have obtained in Great Britain has
brought many imitators on the Market. A few Stores and Grocers are
offering same to the Public, no doubt for the purpose of wishing to
appear cheaper, or for making extra profit. The favour for the
CHELSEA TABLE JELLY has been obtained solely upon the merits of
the article, and it is held to be the greatest invention of the kind,
bringing within the reach of all classes this hitherto almost
unobtainable luxury. This has been fully endorsed by the unsolicited
testimony of high-class British journals.
The article is put up in cardboard boxes, in quantities to make 1/2-pints,
pints, and quarts of jelly, and the following are some of the flavours:
Lemon, Orange, Vanilla, Calves' Feet, Noyeau, Raspberry, Punch, and
Madeira. It should not be confounded with the ordinary fruit Jelly,
which is a totally different article, this being a pure Calves' Feet jelly,
superseding the use of gelatine in packets for jelly purposes--this latter,
as will easily be seen, being now a thing of the past. On each box is
printed a public analyst's report, also full directions for use.
_The following advantages are claimed over all other Calves Feet
jellies_:--
0. It is less than one-third of the price of bottled jellies, and superior in
quality.
0. It never gets mildewed or corky.
0. It never fails to set or jellify.
0. Its extreme simpleness of preparation, only requiring to be melted by
the addition of hot water, no flavouring or other matter being

required.
0. It will keep good for any time until made up, when it will keep good
longer than other jellies.
0. The largest quantity can be made in a few minutes.
For persons suffering from dyspepsia or any other ailment, it will also
be found to be a great boon, as it can be cut and eaten in the solidified
state with great satisfaction. On sea voyages and excursions of any kind
it will be found invaluable.
BEWARE OF SPURIOUS IMITATIONS, and ask only for the
WALTER ROBERTSON CHELSEA TABLE JELLY.
ARTICLES OF MERIT ARE OFTEN PIRATED BY
UNPRINCIPLED TRADERS.
To be had of all GROCERS, STORES, and CONFECTIONERS.
CERTIFICATE OF ANALYSIS.
Sample of CHELSEA TABLE JELLY. Received 1888.
_I certify that the following are the results of the analysis of the above
samples_:
I have examined a sample of Chelsea Table