Cassells Vegetarian Cookery

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G. Payne
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Title: Cassell's Vegetarian Cookery
A Manual Of Cheap And Wholesome Diet
Author: A. G. Payne
Release Date: January 4, 2005 [EBook #14594]
Language: English
Character set encoding: ASCII
0. START OF THIS PROJECT GUTENBERG EBOOK CASSELL'S
VEGETARIAN COOKERY ***
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Proofreading Team
CASSELL'S VEGETARIAN COOKERY.
BY A.G. PAYNE, B.A.

SUGG'S GOLD MEDAL "WESTMINSTER"
GAS
KITCHENERS.
ENAMELLED INSIDE AND UNDER HOT-PLATE.
[Illustration]
PERFECT FOR ROASTING, BAKING, GRILLING, TOASTING,

AND BOILING.
WILL DO ALL THAT ANY STOVE OF THE SAME SIZE CAN
DO--ONLY MUCH BETTER.
The only Gas Kitchener which Bakes Bread perfectly. Send for
Pamphlet on SUGG'S NEW METHOD OF BAKING BREAD.
LET ON HIRE By the Gas Light and Coke Co., the South Metropolitan
Gas Co., Brentford, Tottenham, and many other Gas Companies.
WILLIAM SUGG & CO., Ltd., REGENCY ST., WESTMINSTER.

Complete in Four Vols., price 5s. each.
CASSELL'S
Book of the Household.
A Valuable and Practical Work on Every Department of Household
Management. With Numerous Illustrations.
The Guardian says: "AN EXCELLENT WORK, WHICH SHOULD
BE IN THE HANDS OF EVERY HOUSEKEEPER, is CASSELL'S
BOOK OF THE HOUSEHOLD. Here we find the most varied
information and the soundest of advice. The household, its members
and their family life, are considered and discussed; children and their
training, health and disease, food and clothing, furnishing, furniture,
and household mechanics. The arrangement and treatment of these
various subjects are admirable, and the book is certainly a most
valuable and practical manual of household management."
The Queen says: "A BOOK SO HANDY AND PRACTICAL OUGHT
TO BE ADOPTED BY EVERY WELL-ORDERED FAMILY. Its plan
is so comprehensive, it will include every part of the house and its
requirements, and all the members of the family and their mutual
relations, duties, and responsibilities."

The Weekly Dispatch says: "We do not know of any more practical or
more valuable work on household management. It is worth its weight in
gold."
The Scotsman says: "The first volume has appeared of a book which
promises to be of great and extensive utility. It is A CYCLOPAEDIA
OF INFORMATION ON ALL QUESTIONS CONNECTED
WITH THE MANAGEMENT OF A HOUSEHOLD, and does not
enter into comparison with books that treat merely of provisions for the
table. Various hands have evidently been employed in working up the
various sections, and every subject is dealt with in a thoroughly
competent style. The book is admirably appointed in every respect, and
contains many illustrations, all of the most useful character, and
beautifully printed. EVERY ONE WHO HAS TO DO IN ANY WAY
WITH THE MANAGEMENT OF A HOUSEHOLD WILL FIND
THIS BOOK INVALUABLE."
The Liverpool Mercury says: "CASSELL'S BOOK OF THE
HOUSEHOLD is another book, of a class of which many have been
issued, and good books too; but this one, by the thoroughness and
comprehensiveness of its arrangement, will go far to render the
housewife who possesses it independent of all the rest.... Many a
housewife will find the articles interesting enough to be taken up at any
leisure hour."
The Glasgow Herald says: "The work promises to be the most
complete thing of the kind in existence, and even the first volume by
itself is a perfect household encyclopaedia."
CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

SAVES TIME, TROUBLE, AND EXPENSE.
ASK YOUR GROCER FOR GRIDLEY & CO'S ISINGLASSINE.
"PURE, NUTRITIOUS AND WHOLESOME."

Arthur Hill Hassall
E. Godwin Clayton
A SIXPENNY PACKET WILL MAKE 1 QUART OF
BRILLIANT JELLY.
NO BOILING OR SOAKING REQUIRED. TO BE HAD OF ALL
GROCERS
THREE GOLD MEDALS AWARDED.
HIGHEST TESTIMONIALS.

The London Vegetarian Society,
THE MEMORIAL HALL, FARRINGDON STREET, E.C.
President--A.F. HILLS, Esq.
Treasurer--ERNEST BELL, Esq., M.A.

Secretary--MAY YATES.
THE LONDON VEGETARIAN SOCIETY is established for the
purpose of advocating the total disuse of the flesh of animals (fish,
flesh, and fowl) as food, and promoting instead a more extensive use of
fruits, grains, nuts, and other products of the vegetable kingdom; and
also to disseminate information as to the meaning and principles of
Vegetarianism by lectures, pamphlets, letters to the Press, &c.; and by
these means, and through the example and efforts of its Members, to
extend the adoption of a principle tending essentially to true civilisation,
to universal humaneness, and to the increase of human happiness
generally.
Members adopt in its entirety the Vegetarian system of diet. Associates
agree to promote the aims of the Society, but do not pledge themselves
to its practice.
SUBSCRIBERS ARE ENTITLED TO THE FOLLOWING
ADVANTAGES:

ONE SHILLING PER