By Englands Aid | Page 9

had told me that you had been coming, Masters Vickars, I would have had a proper dinner for you; but though he sent word yesterday morning that he should be over today, he did not say a word about your coming with them."
"He did not know himself," Geoffrey said; "it was only settled at ten o'clock yesterday. But do not trouble yourself about the dinner. In the first place, we are so pleased at going that we don't care a bit what we eat, and in the second place we had breakfast on board the boat, and we were both so hungry that I am sure we could go till supper-time without eating if necessary."
"Where are you going, father?" the young woman asked.
"I am going to set about unloading the flour."
"Why, it's only a quarter to twelve, and dinner just ready. The fish went into the frying-pan as you came up from the boat. You know we generally dine at half-past eleven, but we saw you coming at a distance and put it off. It's no use your starting now."
"Well, I suppose it isn't. And I don't know what the young masters' appetite may be, but mine is pretty good, I can tell you."
"I never knew it otherwise, father," the woman laughed, "Ah, here is my Sam. Sam, here's father brought these two young gentlemen. They are the sons of Mr. Vickars, the parson at Hedingham. They are going to stop here to-night, and are going with him in the Susan to-morrow to London."
"Glad to see you, young masters," Sam said. "I have often heard Ann talk of your good father. I have just been on board the Susan, for I am sending up a couple of score sides of bacon in her, and have been giving Joe Chambers, her master, a list of things he is to get there and bring down for me. Now then, girl, bustle about and get dinner on as soon as you can. We are half an hour late. I am sure the young gentlemen here must be hungry. There's nothing like being on the water for getting an appetite."
A few minutes later a great dish of fish, a loaf of bread and some wooden platters, were placed on the table, and all set to at once. Forks had not yet come into use, and table-cloths were unknown, except among the upper classes. The boys found that in spite of their hearty breakfast their appetites were excellent. The fish were delicious, the bread was home-baked, and the beer from Colchester, which was already famous for its brewing. When they had finished, John Lirriper asked them if they would rather see what there was to be seen in the village, or go off to the ketch. They at once chose the latter alternative. On going down to the water's edge they found that the tide had risen sufficiently to enable Dick to bring the barge alongside the jetty. They were soon on board.
"Which is the Susan, Master Lirriper?"
"That's her lying out there with two others. She is the one lowest down the stream. We shall just fetch her comfortably."

CHAPTER II.
A MEETING IN CHEPE.
A row of ten minutes took the boat with Master Lirriper and the two boys alongside the ketch.
"How are you, Joe Chambers?" Master Lirriper hailed the skipper as he appeared on the deck of the Susan. "I have brought you two more passengers for London. They are going there under my charge."
"The more the merrier, Uncle John," the young skipper replied. "There are none others going this journey, so though our accommodation is not very extensive, we can put them up comfortably enough if they don't mind roughing it."
"Oh, we don't mind that," Geoffrey said, as they climbed on board; "besides, there seems lots of room."
"Not so much as you think," the skipper replied. "She is a roomy craft is the _Susan_; but she is pretty nigh all hold, and we are cramped a little in the fo'castle. Still we can sleep six, and that's just the number we shall have, for we carry a man and a boy besides myself. I think your flour will about fill her up, Master Lirriper. We have a pretty full cargo this time."
"Well, we shall soon see," John Lirriper said. "Are you ready to take the flour on board at once? Because, if so, we will begin to discharge."
"Yes, I am quite ready. You told me you were going to bring forty sacks, and I have left the middle part of the hold empty for them. Sam Hunter's bacon will stow in on the top of your sacks, and just fill her up to the beams there, as I reckon. I'll go below and stow them away as you hand them across."
In an hour the sacks