Beauty and The Beast | Page 6

in motion and entered the dining-hall at opposite ends. Our business, however, is only with the principal personages, so we will allow the common crowd quietly to mount to the galleries and satisfy their senses with the coarser viands, while their imagination is stimulated by the sight of the splendor and luxury below.
Prince Alexis entered first, with a pompous, mincing gait, leading the Princess Martha by the tips of her fingers. He wore a caftan of green velvet laced with gold, a huge vest of crimson brocade, and breeches of yellow satin. A wig, resembling clouds boiling in the confluence of opposing winds, surged from his low, broad forehead, and flowed upon his shoulders. As his small, fiery eyes swept the hall, every servant trembled: he was as severe at the commencement as he was reckless at the close of a banquet. The Princess Martha wore a robe of pink satin embroidered with flowers made of small pearls, and a train and head-dress of crimson velvet.
Her emeralds were the finest outside of Moscow, and she wore them all. Her pale, weak, frightened face was quenched in the dazzle of the green fires which shot from her forehead, ears, and bosom, as she moved.
Prince Paul of Kostroma and the Princess Nadejda followed; but on reaching the table, the gentlemen took their seats at the head, while the ladies marched down to the foot. Their seats were determined by their relative rank, and woe to him who was so ignorant or so absent-minded as to make a mistake! The servants had been carefully trained in advance by the Grand Marshal; and whoever took a place above his rank or importance found, when he came to sit down, that his chair had miraculously disappeared, or, not noticing the fact, seated himself absurdly and violently upon the floor. The Prince at the head of the table, and the Princess at the foot, with their nearest guests of equal rank, ate from dishes of massive gold; the others from silver. As soon as the last of the company had entered the hall, a crowd of jugglers, tumblers, dwarfs, and Calmucks followed, crowding themselves into the corners under the galleries, where they awaited the conclusion of the banquet to display their tricks, and scolded and pummelled each other in the mean time.
On one side of Prince Alexis the bear Mishka took his station. By order of Prince Boris he had been kept from wine for several days, and his small eyes were keener and hungrier than usual. As he rose now and then, impatiently, and sat upon his hind legs, he formed a curious contrast to the Prince's other supporter, the idiot, who sat also in his tow-shirt, with a large pewter basin in his hand. It was difficult to say whether the beast was most man or the man most beast. They eyed each other and watched the motions of their lord with equal jealousy; and the dismal whine of the bear found an echo in the drawling, slavering laugh of the idiot. The Prince glanced form one to the other; they put him in a capital humor, which was not lessened as he perceived an expression of envy pass over the face of Prince Paul.
The dinner commenced with a botvinia--something between a soup and a salad--of wonderful composition. It contained cucumbers, cherries, salt fish, melons, bread, salt, pepper, and wine. While it was being served, four huge fishermen, dressed to represent mermen of the Volga, naked to the waist, with hair crowned with reeds, legs finned with silver tissue from the knees downward, and preposterous scaly tails, which dragged helplessly upon the floor, entered the hall, bearing a broad, shallow tank of silver. In the tank flapped and swam four superb sterlets, their ridgy backs rising out of the water like those of alligators. Great applause welcomed this new and classical adaptation of the old custom of showing the LIVING fish, before cooking them, to the guests at the table. The invention was due to Simon Petrovitch, and was (if the truth must be confessed) the result of certain carefully measured supplies of brandy which Prince Boris himself had carried to the imprisoned poet.
After the sterlets had melted away to their backbones, and the roasted geese had shrunk into drumsticks and breastplates, and here and there a guest's ears began to redden with more rapid blood, Prince Alexis judged that the time for diversion had arrived. He first filled up the idiot's basin with fragments of all the dishes within his reach,--fish, stewed fruits, goose fat, bread, boiled cabbage, and beer,--the idiot grinning with delight all the while, and singing, "Ne uyesjai golubchik moi," (Don't go away, my little pigeon), between the handfuls which he crammed into his mouth. The guests roared with laughter,