Atlantic Monthly, Vol. 8, No. 48, October, 1861 | Page 5

gazing at his tomb.
The next business was to see the private gardens. An old Scotch under-gardener admitted us and led the way, and seemed to have a fair prospect of earning the fee all by himself; but by-and-by another respectable Scotchman made his appearance and took us in charge, proving to be the head-gardener in person. He was extremely intelligent and agreeable, talking both scientifically and lovingly about trees and plants, of which there is every variety capable of English cultivation. Positively, the Garden of Eden cannot have been more beautiful than this private garden of Blenheim. It contains three hundred acres, and by the artful circumlocution of the paths, and the undulations, and the skilfully interposed clumps of trees, is made to appear limitless. The sylvan delights of a whole country are compressed into this space, as whole fields of Persian roses go to the concoction of an ounce of precious attar. The world within that garden-fence is not the same weary and dusty world with which we outside mortals are conversant; it is a finer, lovelier, more harmonious Nature; and the Great Mother lends herself kindly to the gardener's will, knowing that he will make evident the half-obliterated traits of her pristine and ideal beauty, and allow her to take all the credit and praise to herself. I doubt whether there is ever any winter within that precinct,--any clouds, except the fleecy ones of summer. The sunshine that I saw there rests upon my recollection of it as if it were eternal. The lawns and glades are like the memory of places where one has wandered when first in love.
What a good and happy life might be spent in a paradise like this! And yet, at that very moment, the besotted Duke (ah! I have let out a secret which I meant to keep to myself; but the ten shillings must pay for all) was in that very garden, (for the guide told us so, and cautioned our young people not to be uproarious,) and, if in a condition for arithmetic, was thinking of nothing nobler than how many ten-shilling tickets had that day been sold. Republican as I am, I should still love to think that noblemen lead noble lives, and that all this stately and beautiful environment may serve to elevate them a little way above the rest of us. If it fail to do so, the disgrace falls equally upon the whole race of mortals as on themselves; because it proves that no more favorable conditions of existence would eradicate our vices and weaknesses. How sad, if this be so! Even a herd of swine, eating the acorns under those magnificent oaks of Blenheim, would be cleanlier and of better habits than ordinary swine.
Well, all that I have written is pitifully meagre, as a description of Blenheim; and I hate to leave it without some more adequate expression of the noble edifice, with its rich domain, all as I saw them in that beautiful sunshine; for, if a day had been chosen out of a hundred years, it could not have been a finer one. But I must give up the attempt; only further remarking that the finest trees here were cedars, of which I saw one--and there may have been many such--immense in girth and not less than three centuries old. I likewise saw a vast heap of laurel, two hundred feet in circumference, all growing from one root; and the gardener offered to show us another growth of twice that stupendous size. If the Great Duke himself had been buried in that spot, his heroic heart could not have been the seed of a more plentiful crop of laurels.
We now went back to the Black Bear, and sat down to a cold collation, of which we ate abundantly, and drank (in the good old English fashion) a due proportion of various delightful liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines, (for the ordinary English taste is simple, though sound, in that particular,) but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale with ginger-beer, the foam of which stirs up the heavier liquor from its depths, forming a compound of singular vivacity and sufficient body. But of all things ever brewed from malt, (unless it be the Trinity Ale of Cambridge, which I drank long afterwards, and which Barry Cornwall has celebrated in immortal verse,) commend me to the Archdeacon, as the Oxford scholars