of their own through conventional taboo, some of them intended to prevent the eating of supposedly injurious food, others calculated to keep the commonalty from infringing upon the preserves of the dignitaries.[2]
[Footnote 2: A convenient sketch of the primitive African r��gime is J.A. Tillinghast's _The Negro in Africa and America_, part I. A fuller survey is Jerome Dowd's _The Negro Races_, which contains a bibliography of the sources. Among the writings of travelers and sojourners particularly notable are Mary Kingsley's Travels in West Africa as a vivid picture of coast life, and her West African Studies for its elaborate and convincing discussion of fetish, and the works of Sir A.B. Ellis on the Tshi-, Ewe- and Yoruba-speaking peoples for their analyses of institutions along the Gold Coast.]
No people is without its philosophy and religion. To the Africans the forces of nature were often injurious and always impressive. To invest them with spirits disposed to do evil but capable of being placated was perhaps an obvious recourse; and this investiture grew into an elaborate system of superstition. Not only did the wind and the rain have their gods but each river and precipice, and each tribe and family and person, a tutelary spirit. These might be kept benevolent by appropriate fetish ceremonies; they might be used for evil by persons having specially great powers over them. The proper course for common-place persons at ordinary times was to follow routine fetish observances; but when beset by witch-work the only escape lay in the services of witch-doctors or priests. Sacrifices were called for, and on the greatest occasions nothing short of human sacrifice was acceptable.
As to diet, vegetable food was generally abundant, but the negroes were not willingly complete vegetarians. In the jungle game animals were scarce, and everywhere the men were ill equipped for hunting. In lieu of better they were often fain to satisfy their craving for flesh by eating locusts and larvae, as tribes in the interior still do. In such conditions cannibalism was fairly common. Especially prized was an enemy slain in war, for not only would his body feed the hungry but fetish taught that his bravery would pass to those who shared the feast.
In African economy nearly all routine work, including agriculture, was classed as domestic service and assigned to the women for performance. The wife, bought with a price at the time of marriage, was virtually a slave; her husband her master. Now one woman might keep her husband and children in but moderate comfort. Two or more could perform the family tasks much better. Thus a man who could pay the customary price would be inclined to add a second wife, whom the first would probably welcome as a lightener of her burdens. Polygamy prevailed almost everywhere.
Slavery, too, was generally prevalent except among the few tribes who gained their chief sustenance from hunting. Along with polygamy, it perhaps originated, if it ever had a distinct beginning, from the desire to lighten and improve the domestic service. [3] Persons became slaves through capture, debt or malfeasance, or through the inheritance of the status. While the ownership was absolute in the eyes of the law and captives were often treated with great cruelty, slaves born in the locality were generally regarded as members of their owner's family and were shown much consideration. In the millet zone where there was much work to be done the slaveholdings were in many cases very large and the control relatively stringent; but in the banana districts an easy-going schedule prevailed for all. One of the chief hardships of the slaves was the liability of being put to death at their master's funeral in order that their spirits might continue in his service. In such case it was customary on the Gold Coast to give the victim notice of his approaching death by suddenly thrusting a knife through each cheek with the blades crossing in his mouth so that he might not curse his master before he died. With his hands tied behind him he would then be led to the ceremonial slaughter. The Africans were in general eager traders in slaves as well as other goods, even before the time when the transatlantic trade, by giving excessive stimulus to raiding and trading, transformed the native economy and deranged the social order.
[Footnote 3: Slavery among the Africans and other primitive peoples has been elaborately discussed by H.J. Nieboer, _Slavery as an Industrial System: Ethnological Researches_ (The Hague, 1900).]
Apart from a few great towns such as Coomassee and Benin, life in Guinea was wholly on a village basis, each community dwelling in its own clearing and having very slight intercourse with its neighbors. Politically each village was governed by its chief and its elders, oftentimes in complete independence. In occasional instances, however, considerable
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