Alps and Sanctuaries of Piedmont and the Canton Ticino | Page 9

to Primadengo, and thence to Faido.

CHAPTER III
--Primadengo, Calpiognia, Dalpe, Cornone, and Prato

Next morning I thought I would go up to Calpiognia again. It was Sunday. When I got up to Primadengo I saw no one, and heard nothing, save always the sound of distant waterfalls; all was spacious and full of what Mr. Ruskin has called a "great peacefulness of light." The village was so quiet that it seemed as though it were deserted; after a minute or so, however, I heard a cherry fall, and looking up, saw the trees were full of people. There they were, crawling and lolling about on the boughs like caterpillars, and gorging themselves with cherries. They spoke not a word either to me or to one another. They were too happy and goodly to make a noise; but they lay about on the large branches, and ate and sighed for content and ate till they could eat no longer. Lotus eating was a rough nerve-jarring business in comparison. They were like saints and evangelists by Filippo Lippi. Again the rendering of Handel came into my mind, and I thought of how the goodly fellowship of prophets praised God. {4}
[At this point in the book a music score is given]
And how again in some such another quiet ecstasy the muses sing about Jove's altar in the "Allegro and Penseroso."
Here is a sketch of Primadengo Church--looking over it on to the other side the Ticino, but I could not get the cherry-trees nor cherry-eaters.
On leaving Primadengo I went on to Calpiognia, and there too I found the children's faces all purple with cherry juice; thence I ascended till I got to a monte, or collection of chalets, about 5680 feet above the sea. It was deserted at this season. I mounted farther and reached an alpe, where a man and a boy were tending a mob of calves. Going still higher, I at last came upon a small lake close to the top of the range: I find this lake given in the map as about 7400 feet above the sea. Here, being more than 5000 feet above Faido, I stopped and dined.
I have spoken of a monte and of an alpe. An alpe, or alp, is not, as so many people in England think, a snowy mountain. Mont Blanc and the Jungfrau, for example, are not alps. They are mountains with alps upon them.
An alpe is a tract of the highest summer pasturage just below the snow-line, and only capable of being grazed for two or three months in every year. It is held as common land by one or more villages in the immediate neighbourhood, and sometimes by a single individual to whom the village has sold it. A few men and boys attend the whole herd, whether of cattle or goats, and make the cheese, which is apportioned out among the owners of the cattle later on. The pigs go up to be fattened on whey. The cheese is not commonly made at the alpe, but as soon as the curd has been pressed clear of whey, it is sent down on men's backs to the village to be made into cheese. Sometimes there will be a little hay grown on an alpe, as at Gribbio and in Piora; in this case there will be some chalets built, which will be inhabited for a few weeks and left empty the rest of the year.
The monte is the pasture land immediately above the highest enclosed meadows and below the alpe. The cattle are kept here in spring and autumn before and after their visit to the alpe. The monte has many houses, dairies, and cowhouses,--being almost the paese, or village, in miniature. It will always have its chapel, and is inhabited by so considerable a number of the villagers, for so long a time both in spring and autumn, that they find it worth while to make themselves more comfortable than is necessary for the few who make the short summer visit to the alpe.
Every inch of the ascent was good, but the descent was even better on account of the views of the Dalpe glacier on the other side the Ticino, towards which ones back is turned as one ascends. All day long the villages of Dalpe and Cornone had been tempting me, so I resolved to take them next day. This I did, crossing the Ticino and following a broad well-beaten path which ascends the mountains in a southerly direction. I found the rare English fern Woodsia hyperborea growing in great luxuriance on the rocks between the path and the river. I saw some fronds fully six inches in length. I also found one specimen of Asplenium alternifolium, which, however, is abundant on the other side the valley, on the walls