A Versailles Christmas-Tide | Page 5

of our cursory acquaintance we had judged the French a sociable nation. Our stay at Versailles speedily convinced us of the fallacy of that belief. Nothing could have impressed us so forcibly as did the frigid silence that characterised the company. Many of them had fed there daily for years, yet within the walls of the sunny dining-room none exchanged even a salutation. This unexpected taciturnity in a people whom we had been taught to regard as lively and voluble made us almost ashamed of our own garrulity, and when, in the presence of the silent company, we were tempted to exchange remarks, we found ourselves doing it in hushed voices as though we were in church.
A clearer knowledge, however, showed us that though some unspoken convention rendered the hotel guests oblivious of each other's presence while indoors, beyond the hotel walls they might hold communion. Two retired military men, both wearing the red ribbon of the Legion of Honour, as indeed did most of our habitu��s, sat at adjacent tables. One, tall and thin, was a Colonel; the other, little and neat, a Colonel also. To the casual gaze they appeared complete strangers, and we had consumed many meals in their society before observing that whenever the tall Colonel had sucked the last cerise from his glass of eau-de-vie, and begun to fold his napkin--a formidable task, for the serviettes fully deserved the designation later bestowed on them by the Boy, of "young table-cloths"--the little Colonel made haste to fold his also. Both rose from their chairs at the same instant, and the twain, having received their hats from the attentive Iorson, vanished, still mute, into the darkness together.
[Illustration: The Two Colonels]
Once, to our consternation, the little Colonel replaced his napkin in its ring without waiting for the signal from the tall Colonel. But our apprehension that they, in their dealings in that mysterious outer world which twice daily they sought together, might have fallen into a difference of opinion was dispelled by the little Colonel, who had risen, stepping to his friend and holding out his hand. This the tall Colonel without withdrawing his eyes from Le Journal des D��bats which he was reading, silently pressed. Then, still without a word spoken or a look exchanged, the little Colonel passed out alone.
[Illustration: The Young and Brave]
The average age of the Ogams was seventy. True, there was Dunois the Young and Brave, who could not have been more than forty-five. What his name really was we knew not, but something in his comparatively juvenile appearance among the chevaliers suggested the appellation which for lack of a better we retained. Dunois' youth might only be comparative, but his bravery was indubitable; for who among the Ogams but he was daring enough to tackle the pat��-de-foie-gras, or the abattis, a stew composed of the gizzards and livers of fowls? And who but Dunois would have been so reckless as to follow baked mussels and cr��pinettes with rognons frits?
Dunois, too, revealed intrepid leanings toward strange liquors. Sometimes--it was usually at d��je?ner when he had dined out on the previous evening--he would demand the wine-list of Iorson, and rejecting the vin blanc or vin rouge which, being compris, contented the others, would order himself something of a choice brand. One of his favourite papers was Le Rire, and Henri, Iorson's youthful assistant, regarded him with admiration.
[Illustration: Malcontent]
A less attractive presence in the dining-room was Madame. Madame, who was an elderly dame of elephantine girth, had resided in the hotel for half a dozen years, during which period her sole exercise had been taken in slowly descending from her chamber in the upper regions for her meals, and then, leisurely assimilation completed, in yet more slowly ascending. Madame's allotted seat was placed in close proximity to the hot-air register; and though Madame was usually one of the first to enter the dining-room, she was generally the last to leave. Madame's appetite was as animated as her body was lethargic. She always drank her half-bottle of red wine to the dregs, and she invariably concluded with a greengage in brandy. So it was small marvel that, when at last she left her chair to "tortoise" upstairs, her complexion should be two shades darker than when she descended.
Five dishes, irrespective of hors d'oeuvres at luncheon, and potage at dinner, were allowed each guest, and Madame's selection was an affair of time. Our hotel was justly noted for its cuisine, yet on infrequent occasions the food supplied to Madame was not to her mind. At these times the whole establishment suffered until the irascible old lady's taste was suited. One night at dinner Iorson had the misfortune to serve Madame with some turkey that failed to meet with her approval. With the air of an insulted empress,