A Review of the Resources and Industries of the State of Washington, 1909 | Page 5

strictly fresh water fishes. Not only these, but late years have proven the shore waters of the state to produce also great numbers of oysters, clams, crabs and shrimp. Nor is this all, because the proximity of the state to the ocean gives it a great advantage in profiting from the fishing industry among that class of the finny hosts who refuse to leave their salt water homes. So that from the whales of Bering sea to the speckled beauties that haunt the mountain [Page 13] streams, through the long list of delectable salt and fresh water food, the fisherman of Washington has an enticing and most profitable chance to satisfy his love of sport and adventure not only, but to increase his bank account as well.
SOILS AND LANDS.
Washington is particularly blessed in having a diversity of soils, all admirably adapted to some department of agriculture and giving the state the opportunity of great diversity in the occupations of its people. The central plateau of eastern Washington, made up of level stretches and undulating hills, is all covered with a soil composed of volcanic ash and the disintegration of basaltic rocks which, together with some humus from decayed vegetation, has made a field of surpassing fertility for the production of the cereals with scant water supply; but under the magic touch of irrigation it doubles its output and makes of it not only a grain field but an orchard and garden as well. Underneath the forests of eastern Washington, along the northern border of the state and in its southeastern corner there is added a large proportion of clay, a necessary element for perpetual pasturage, and widening the field for fruit growing.
In western Washington, upon the bench lands and on the hills and foothills the forests are supported upon a gravelly soil, intermixed with a peculiar shot clay which disintegrates with successive tillage so that when the forests are removed the soil becomes ready for all the grasses and grains and fruits. In the valleys more silt and humus make up the soil, and when the cottonwoods, alders and maples are gone there is left a soil deep and strong for the truck gardener and general farmer, which will endure successive tillings for ages. At the deltas of the rivers are large reaches of level lands, some of which have to be diked to prevent the overflow of the tides, which have had added the fertility of the salts of the ocean and are probably the richest lands in the state fit for cereals and root crops, not omitting the bulbs which have made the deltas of Holland famous. There are also extensive peat beds which, scientifically [Page 14] fertilized, will produce abundant returns to the intelligent farmer.
LANDS.
The lands of the state are owned, some by Indian tribes, some by the general government, some by the state, but largely by individual citizens and corporations.
Indian Lands.
Of the Indian lands most of them have been "allotted" and the balance will soon be thrown open to settlement. Of these the largest in western Washington are the Quinault and Makah reservations and in eastern Washington the great Colville reservation. This latter will in time make two or three counties of great value, being adapted to general farming, dairying, fruit growing and mining, and having an abundance of forest area for fuel and building purposes. Those in western Washington are timbered areas at present.
Government Lands.
The remnant of government lands are chiefly among the more barren areas of eastern Washington and the poorer forest lands of western Washington. The method of obtaining title to government lands is generally known, and if not, can be obtained from the general land offices, one of which is in Seattle, Olympia, Vancouver, Spokane, Waterville, Walla Walla and North Yakima. The government still holds title to nearly six million acres, and, while the best has been acquired by others, the diligent searcher can still find homesteads and desert claims worth energy and considerable expense to secure.
State Lands.
A recent estimate of the value of the state lands still in possession makes them worth 56 million dollars. They include nearly 3,000,000 acres, a large portion of which is heavily timbered. These lands may be obtained from the state through the state land commissioner by purchase outright on very easy terms, or may be leased for a term of five to ten years at a low rental, the lessee receiving virtually a first right to purchase.
These state lands are as good as any in the state and offer to the homeseeker a splendid opportunity for a start.
[Page 15] In this state there are also numerous tide lands, oyster lands, and shore lands to be obtained at various prices, both from the state and from private individuals who have already acquired title from the state.
WATER