A Passionate Pilgrim | Page 6

both faded and darkened--you taste the chill of the place as you walk from room to room. It was still early in the day and in the season, and I flattered myself that I was the only visitor. This complacency, however, dropped at sight of a person standing motionless before a simpering countess of Sir Peter Lely's creation. On hearing my footstep this victim of an evaporated spell turned his head and I recognised my fellow lodger of the Red Lion. I was apparently recognised as well; he looked as if he could scarce wait for me to be kind to him, and in fact didn't wait. Seeing I had a catalogue he asked the name of the portrait. On my satisfying him he appealed, rather timidly, as to my opinion of the lady.
"Well," said I, not quite timidly enough perhaps, "I confess she strikes me as no great matter."
He remained silent and was evidently a little abashed. As we strolled away he stole a sidelong glance of farewell at his leering shepherdess. To speak with him face to face was to feel keenly that he was no less interesting than infirm. We talked of our inn, of London, of the palace; he uttered his mind freely, but seemed to struggle with a weight of depression. It was an honest mind enough, with no great cultivation but with a certain natural love of excellent things. I foresaw that I should find him quite to the manner born--to ours; full of glimpses and responses, of deserts and desolations. His perceptions would be fine and his opinions pathetic; I should moreover take refuge from his sense of proportion in his sense of humour, and then refuge from THAT, ah me!--in what? On my telling him that I was a fellow citizen he stopped short, deeply touched, and, silently passing his arm into my own, suffered me to lead him through the other apartments and down into the gardens. A large gravelled platform stretches itself before the basement of the palace, taking the afternoon sun. Parts of the great structure are reserved for private use and habitation, occupied by state- pensioners, reduced gentlewomen in receipt of the Queen's bounty and other deserving persons. Many of the apartments have their dependent gardens, and here and there, between the verdure-coated walls, you catch a glimpse of these somewhat stuffy bowers. My companion and I measured more than once this long expanse, looking down on the floral figures of the rest of the affair and on the stoutly-woven tapestry of creeping plants that muffle the foundations of the huge red pile. I thought of the various images of old-world gentility which, early and late, must have strolled in front of it and felt the protection and security of the place. We peeped through an antique grating into one of the mossy cages and saw an old lady with a black mantilla on her head, a decanter of water in one hand and a crutch in the other, come forth, followed by three little dogs and a cat, to sprinkle a plant. She would probably have had an opinion on the virtue of Queen Caroline. Feeling these things together made us quickly, made us extraordinarily, intimate. My companion seemed to ache with his impression; he scowled, all gently, as if it gave him pain. I proposed at last that we should dine somewhere on the spot and take a late train to town. We made our way out of the gardens into the adjoining village, where we entered an inn which I pronounced, very sincerely, exactly what we wanted. Mr. Searle had approached our board as shyly as if it had been a cold bath; but, gradually warming to his work, he declared at the end of half an hour that for the first time in a month he enjoyed his victuals.
"I'm afraid you're rather out of health," I risked.
"Yes, sir--I'm an incurable."
The little village of Hampton Court stands clustered about the entrance of Bushey Park, and after we had dined we lounged along into the celebrated avenue of horse-chestnuts. There is a rare emotion, familiar to every intelligent traveller, in which the mind seems to swallow the sum total of its impressions at a gulp. You take in the whole place, whatever it be. You feel England, you feel Italy, and the sensation involves for the moment a kind of thrill. I had known it from time to time in Italy and had opened my soul to it as to the spirit of the Lord. Since my landing in England I had been waiting for it to arrive. A bottle of tolerable Burgundy, at dinner, had perhaps unlocked to it the gates of sense; it arrived now with irresistible force. Just the scene around me was