A Little Tour In France | Page 4

Henry James
merely as an occasion for healthy suspense. He is surrounded by fine old traditions, religious, social, architectural, culi- nary; and he may have the satisfaction of feeling that he is French to the core. No part of his admirable country is more characteristically national. Normandy is Normandy, Burgundy is Burgundy, Provence is Pro- vence; but Touraine is essentially France. It is the land of Rabelais, of Descartes, of Balzac, of good books and good company, as well as good dinners and good houses. George Sand has somewhere a charm- ing passage about the mildness, the convenient quality, of the physical conditions of central France, - "son climat souple et chaud, ses pluies abondantes et courtes." In the autumn of 1882 the rains perhaps were less short than abundant; but when the days were fine it was impossible that anything in the way of weather could be more charming. The vineyards and orchards looked rich in the fresh, gay light; cultivation was everywhere, but everywhere it seemed to be easy. There was no visible poverty; thrift and success pre- sented themselves as matters of good taste. The white caps of the women glittered in the sunshire, and their well-made sabots clicked cheerfully on the hard, clean roads. Touraine is a land of old chateaux, - a gallery of architectural specimens and of large hereditary pro- perties. The peasantry have less of the luxury of ownership than in most other parts of France; though they have enough of it to give them quite their share of that shrewdly conservative look which, in the little, chaffering, place of the market-town, the stranger ob- serves so often in the wrinkled brown masks that sur- mount the agricultural blouse. This is, moreover, the heart of the old French monarchy; and as that monarchy was splendid and picturesque, a reflection of the splen- dor still glitters in the current of the Loire. Some of the most striking events of French history have occurred on the banks of that river, and the soil it waters bloomed for a while with the flowering of the Renais- sance. The Loire gives a great "style" to a landscape of which the features are not, as the phrase is, promi- nent, and carries the eye to distances even more poetic than the green horizons of Touraine. It is a very fit- ful stream, and is sometimes observed to run thin and expose all the crudities of its channel, - a great defect certainly in a river which is so much depended upon to give an air to the places it waters. But I speak of it as I saw it last; full, tranquil, powerful, bending in large slow curves, and sending back half the light of the sky. Nothing can be finer than the view of its course which you get from the battlements and ter- races of Amboise. As I looked down on it from that elevation one lovely Sunday morning, through a mild glitter of autumn sunshine, it seemed the very model of a generous, beneficent stream. The most charming part of Tours is naturally the shaded quay that over- looks it, and looks across too at the friendly faubourg of Saint Symphorien and at the terraced heights which rise above this. Indeed, throughout Touraine, it is half the charm of the Loire that you can travel beside it. The great dike which protects it, or, protects the country from it, from Blois to Angers, is an admirable road; and on the other side, as well, the highway con- stantly keeps it company. A wide river, as you follow a wide road, is excellent company; it heightens and shortens the way.
The inns at Tours are in another quarter, and one of them, which is midway between the town and the station, is very good. It is worth mentioning for the fact that every one belonging to it is extraordinarily polite, - so unnaturally polite as at first to excite your suspicion that the hotel has some hidden vice, so that the waiters and chambermaids are trying to pacify you in advance. There was one waiter in especial who was the most accomplished social being I have ever encountered; from morning till night he kept up an inarticulate murmur of urbanity, like the hum of a spinning-top. I may add that I discovered no dark secrets at the Hotel de l'Univers; for it is not a secret to any traveller to-day that the obligation to partake of a lukewarm dinner in an overheated room is as imperative as it is detestable. For the rest, at Tours, there is a certain Rue Royale which has pretensions to the monumental; it was constructed a hundred years ago, and the houses, all alike, have on a moderate scale a pompous eighteenth-century look. It
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