A History of China | Page 7

people, with a not inconsiderable agriculture (especially growing wheat and millet). The typical animal of this group soon became the horse. The horse seems to be the last of the great animals to be domesticated, and the date of its first occurrence in domesticated form in the Far East is not yet determined, but we can assume that by 2500 B.C. this group was already in the possession of horses. The horse has always been a "luxury", a valuable animal which needed special care. For their economic needs, these tribes depended on other animals, probably sheep, goats, and cattle. The centre of this culture, so far as can be ascertained from Chinese sources, were the present provinces of Shensi and Kansu, but mainly only the plains. The people of this culture were most probably ancestors of the later Turkish peoples. It is not suggested, of course, that the original home of the Turks lay in the region of the Chinese provinces of Shensi and Kansu; one gains the impression, however, that this was a border region of the Turkish expansion; the Chinese documents concerning that period do not suffice to establish the centre of the Turkish territory.
(d) In the west, in the present provinces of Szechwan and in all the mountain regions of the provinces of Kansu and Shensi, lived the ancestors of the Tibetan peoples as another separate culture. They were shepherds, generally wandering with their flocks of sheep and goats on the mountain heights.
(e) In the south we meet with four further cultures. One is very primitive, the Liao culture, the peoples of which are the Austroasiatics already mentioned. These are peoples who never developed beyond the stage of primitive hunters, some of whom were not even acquainted with the bow and arrow. Farther east is the Yao culture, an early Austronesian culture, the people of which also lived in the mountains, some as collectors and hunters, some going over to a simple type of agriculture (denshiring). They mingled later with the last great culture of the south, the Tai culture, distinguished by agriculture. The people lived in the valleys and mainly cultivated rice.
The origin of rice is not yet known; according to some scholars, rice was first cultivated in the area of present Burma and was perhaps at first a perennial plant. Apart from the typical rice which needs much water, there were also some strains of dry rice which, however, did not gain much importance. The centre of this Tai culture may have been in the present provinces of Kuangtung and Kuanghsi. Today, their descendants form the principal components of the Tai in Thailand, the Shan in Burma and the Lao in Laos. Their immigration into the areas of the Shan States of Burma and into Thailand took place only in quite recent historical periods, probably not much earlier than A.D. 1000.
Finally there arose from the mixture of the Yao with the Tai culture, at a rather later time, the Yüeh culture, another early Austronesian culture, which then spread over wide regions of Indonesia, and of which the axe of rectangular section, mentioned above, became typical.
Thus, to sum up, we may say that, quite roughly, in the middle of the third millennium we meet in the north and west of present-day China with a number of herdsmen cultures. In the south there were a number of agrarian cultures, of which the Tai was the most powerful, becoming of most importance to the later China. We must assume that these cultures were as yet undifferentiated in their social composition, that is to say that as yet there was no distinct social stratification, but at most beginnings of class-formation, especially among the nomad herdsmen.
6 The Yang-shao culture
The various cultures here described gradually penetrated one another, especially at points where they met. Such a process does not yield a simple total of the cultural elements involved; any new combination produces entirely different conditions with corresponding new results which, in turn, represent the characteristics of the culture that supervenes. We can no longer follow this process of penetration in detail; it need not by any means have been always warlike. Conquest of one group by another was only one way of mutual cultural penetration. In other cases, a group which occupied the higher altitudes and practised hunting or slash-and-burn agriculture came into closer contacts with another group in the valleys which practised some form of higher agriculture; frequently, such contacts resulted in particular forms of division of labour in a unified and often stratified new form of society. Recent and present developments in South-East Asia present a number of examples for such changes. Increase of population is certainly one of the most important elements which lead to these developments. The result, as a rule, was a stratified society being made