A General History and Collection of Voyages and Travels | Page 3

with narrow valleys of romantic but luxuriantly pleasing scenery, and well watered, studding its verdant surface. The lofty and clustering hills of which the greater part of the island is formed, and which, however steep of ascent, or abrupt in termination, are clothed to the very summit with trees of very various colours and sizes, are encircled with a rich border of low land, the proper seat of the inhabitants, who seem to realize, in its fertility and beauty, all that human imagination can conceive requisite for animal enjoyment. The soil of this border, and of the valleys, is a blackish mould; that of the hills is different, changing as you ascend them into variously coloured earth and marl. The beds of the streams and rivers, which swell into torrents during the rainy season, consist of stones and gravel, often of a flinty nature, and often also containing particles of iron. Some basaltic appearances in one of the districts into which the island is divided, and several precipices among the mountains, evidently produced by sudden violence, indicate the volcanic origin of this highly favoured country. There is plenty of good water to be had over all the island. The weather from March till August is usually mild and pleasant. During the rough season, which lasts from December till March, the wind often blows very hard from the west, and is attended with rain.--E.]
The produce of this island is bread-fruit, cocoa-nuts, bananas of thirteen sorts, the best we had ever eaten; plantains; a fruit not unlike an apple, which, when ripe, is very pleasant; sweet potatoes, yams, cocoas, a kind of Arum fruit known here by the name of Jambu, and reckoned most delicious; sugar-cane, which the inhabitants eat raw; a root of the salop kind, called by the inhabitants Pea; a plant called Ethee, of which the root only is eaten; a fruit that grows in a pod, like that of a large kidney-bean, which, when it is roasted, eats very much like a chesnut, by the natives called Ahee; a tree called Wharra, called in the East Indies Pandanes, which produces fruit, something like the pine-apple; a shrub called Nono; the Morinda, which also produces fruit; a species of fern, of which the root is eaten, and sometimes the leaves; and a plant called Theve, of which the root also is eaten: But the fruits of the Nono, the fern, and the Theve, are eaten only by the inferior people, and in times of scarcity. All these, which serve the inhabitants for food, the earth produces spontaneously, or with so little culture, that they seem to be exempted from the first general curse, that "man should eat his bread in the sweat of his brow." They have also the Chinese paper mulberry, morus papyrifera, which they call Aouto; a tree resembling the wild fig-tree of the West Indies; another species of fig, which they call Mattè; the cordia sebestina orientalis, which they call Etou; a kind of Cyprus grass, which they call Moo; a species of tournefortia, which they call Taheinoo; another of the convolvulus poluce, which they call Eurhe; the solanum centifolium, which they call Ebooa; the calophyllum mophylum, which they call Tamannu; the hibiscus tiliaceus, called Poerou, a frutescent nettle; the urtica argentea, called Erowa; with many other plants which cannot here be particularly mentioned: Those that have been named already will be referred to in the subsequent part of this work.
They have no European fruit, garden stuff, pulse, or legumes, nor grain of any kind.
Of tame animals they have only hogs, dogs, and poultry; neither is there a wild animal in the island, except ducks, pigeons, paroquets, with a few other birds, and rats, there being no other quadruped, nor any serpent. But the sea supplies them with great variety of most excellent fish, to eat which is their chief luxury, and to catch it their principal labour.[2]
[Footnote 2: It was no doubt a work of supererogation in the missionaries, to attempt to augment the stock of animal provision in this island, to which nature had been so bountiful in dispensing her favours. This however they did, but with little success. The natives were too amply furnished with pleasant and wholesome aliment, to undertake the care of cattle, which accordingly either perished from neglect, or were suffered to turn wild in their mountains. The imperfection too of their cookery operations not a little tended to bring beef and mutton into contempt. Instead of dressing them in some of the European methods, they treated them, as they did their dogs and hogs, by the process of burning. The consequence was, the skin became as tough as leather, and the taste very offensive. These were formidable difficulties, to people of such nice sense as the Otaheitans, who were