Chinese Recipes android apk free download
Name - Chinese Recipes
Category - healthfitness
Resolution - multi
Type - Android 1.5 Cupcake
Size - 442 KB
Rating - 2/5 from 64 ratings
Category - healthfitness
Resolution - multi
Type - Android 1.5 Cupcake
Size - 442 KB
Rating - 2/5 from 64 ratings
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1575 downloads |
Description:
Ver 2.3.8, for Android OS 1.5 and up
Chinese food need never be a once-a-week-restaurant treat again! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.
Ver 2.3.8, for Android OS 1.5 and up
Chinese food need never be a once-a-week-restaurant treat again! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.